Better than most Cauliflower Crust pizzas and the Price Point of $5 and change per pizza makes it a great value.

Thought it was very good. Was crispy, crunchy, & tasty. I like that there are 2 pies/box too! I'll be back for more.

Crust is delicious. Still increases blood glucose, but unlike like traditional crust made with white flour it's lower spike and shorter in duration.

I am very glad Sam's Club is starting to offer gluten free products. This pizza crust is a thin crust, and has a very good taste. I added meats and veggies to the pizza. It makes a very nice base.

I like this one better than the Members Mark gluten-free pizza with spinach. I like the spinach on the other one, but the cheese is not as good. Would really like to see a Supreme version of this pizza or something with more toppings.

This is, BY FAR, the BEST gluten free pizza ever! I'd choose this over a full gluten pizza any day! I like it plain and sometimes we add toppings. It's the perfect pizza!

I added my own toppings like mushrooms, jalapenos, chicken and baked it for 20 mins, came out crispy and yummy....dont use a pizza pan or anything. Just the oven rack.

Sadly, I have issues with gluten. These pizzas are a go to weekday meal. I often add meat and veggies. You cannot even tell the crust is made out of cauliflower.

Love love love these pizzas. They are light, crispy, and delicious! There is no cauliflower taste whatsoever. You can't even tell you aren't eating a regular pizza crust, and they come in a 2 pack. 10/10 recommend.

I appreciate the alternative to standard pizza dough. 13mins and it's baked perfectly. Flavor is ok but could be better. Could be due to sauce and/or bland cheese. I add pickled jalapeños before I bake.