Better than most Cauliflower Crust pizzas and the Price Point of $5 and change per pizza makes it a great value.

Crust has a great, delicate flavor. Not too thick. I added my own veggies to the top and it was a perfect gluten-free veggie pizza.

Very good pizza and loaded with cheese. Nice crust. We love topping with all our faves before baking. Great option for celiacs.

We feel healthier eating it and for it being healthy, it is good. Just wish the bottom got crispier.

Great pizza. Just right amount of sauce. I add artichokes, spinach, olives, peppers, extra cheese to mine. Mmmm good

Tastes great, spouse must eat gluten free. I was like i am not sure about this but it is good. Thriw some peperoni on there. It taste great

Tried this when gluten sensitivity guest came. Now I eat it exclusively for myself. Add toppings and seasonings and enjoy!

Crust is delicious. Still increases blood glucose, but unlike like traditional crust made with white flour it's lower spike and shorter in duration.

Cooking directly on the oven rack creates a mess. Cooking on a perforated pizza pan creates a soggy crust. The taste is okay but bland.

As far as cauliflower crust pizzas goes, this is the best I have found so far. They should offer it with more ingredients.