These are good bang for the buck. I bake mine at about 415° because the edges will burn, but at 415° the crust is still crispy. I wish they put just a tad more cheese though and less salt. If you like a thin, crispy crust youll love this GF option.

I have been waiting for Sam's Club to extend their gluten free options. Finally, without having to read ingredients or look all over the packaging, GLUTEN FREE is out there big and clear! The pizza is delicious!

Member's Mark is the best cauliflower pizza I've had. I wanted the spinach, but they didn't have it. It has considerably more spinach on it than even the one carried in the Walmart stores.

Sadly, I have issues with gluten. These pizzas are a go to weekday meal. I often add meat and veggies. You cannot even tell the crust is made out of cauliflower.

This is, BY FAR, the BEST gluten free pizza ever! I'd choose this over a full gluten pizza any day! I like it plain and sometimes we add toppings. It's the perfect pizza!

Love love love these pizzas. They are light, crispy, and delicious! There is no cauliflower taste whatsoever. You can't even tell you aren't eating a regular pizza crust, and they come in a 2 pack. 10/10 recommend.

I am very glad Sam's Club is starting to offer gluten free products. This pizza crust is a thin crust, and has a very good taste. I added meats and veggies to the pizza. It makes a very nice base.

I appreciate the alternative to standard pizza dough. 13mins and it's baked perfectly. Flavor is ok but could be better. Could be due to sauce and/or bland cheese. I add pickled jalapeños before I bake.

Crispy and delicious! A favorite in our home.

Great GF pizza option from Sam's.