This pizza is so good you would never think it was cauliflower. I really love the nice things crust as well, I am thinking crust person. If you like thin crust pizza and you are trying to eat less carbs then this is really good!

Sooooo yummy

We loved this pizza! Even the little ones loved it! Nobody knew it was cauliflower crust pizza. Actually I prefer it now. Add your favorite veggies :)

I work at Sam’s club and due to health issues I’ve had to change my diet, which is very hard to do in New Orleans. Customers kept recommending to me to try the cauliflower pizza that we sell. One husband Told me that he normally doesn’t eat all the healthy crap with his wife, but tried this and loves it and now he buys it for himself. So I tried it. I added tomatoes and mushrooms and meat to the top and it was delicious. The crust does not get mushy at all as opposed to some other cauliflower pizzas that I’ve tried. Very good. highly recommended.

Most frozen pizzas I find disgusting and won't eat it. Over the last couple years, I've had to go gluten-free for medical reasons. This is by far the best I've had regarding gluten-free. Thin, crispy crust. Cooks quickly so keep an eye on it. My husband, who practically survives on gluten packed foods, really likes it as well. Reheats great in the toaster oven; doesn't dry out and crust isn't soggy. I am pleasantly surprised %26 I will continue to buy it. It's so hard finding gluten-free items that actually taste good AND have a good texture. Thank you for offering it.

Purchased this pizza for a healthy alternative to the classic. The crust was amazing nice and crispy. You would never know it was cauliflower instead of classic wheat. I did add a few topping and that worked out just fine. Overall I would recommend purchasing.

This pizza is not nearly as good as the one Sam's previously carried. Very disappointing. The crust does not crisp up nicely, and there is a strong tomato sauce flavor which is personal preference. I usually take these pizzas and put on veggies and chicken with more cheese on top - which I did with this one - and the meal is delicious. Not so much with this one.

I can no longer eat anything with wheat. My favorite food treat is pizza and creating a gluten free pizza from scratch is something I don't have time for. First, the ingredients are acceptable (I know what everything is). The taste is really awesome, I didn't feel like I was making a sacrifice to avoid gluten. I embellished the pizza with the uncured pepperoni sold at Sam's Club which was also very good. Then added some veggies. I was so excited I shared the pizza with a family member and they loved it as well. And what a great price point! I'm definitely buying more to stock my freezer.

This pizza used to be very good. it had a thin, crispy crust, just enough cheese to be tasty. I just bought it again yesterday and put it in the oven for dinner. The crust is a soggy mess and it seems to have a lot more cheese. Also, despite the extra cheese, all I could taste was the tomato sauce. I just cooked the second one to see if it was the same as the first and it was. What a shame that they've somehow managed to ruin this formerly very good pizza.

I am always looking for healthy alternatives and this one is the best one I have found so far, I was pleasantly surprised how good this tasted, I had my wife try it also and she loved it, she asked to save her a piece but I continued to eat it until the whole pizza was gone.