Delish! I actually recommended this to a man standing in the aisle, contemplating what to buy. I only eat cauliflower crust pizza ever since getting out of the hospital. It's so much easier to digest for me. I also like the asiago cheese that they put on there - I can taste it the most around the crust. This is a go-to for me, for sure!

If you like thin crust pizza in general, you will like this. The crust is crunchy/chewy, flavorful sauce, and tasted like good quality mozzarella. We will definitely buy again for a pizza and salad night! If you didn't tell someone they wouldn't know it's gluten free/cauliflower. I recommend instead of putting toppings on it, make a nice side salad. We added some to the 2nd pie and it had to cook longer to get the crunch.

I wasn’t expecting much out of this, but I thought I’d try it. I was thoroughly surprised. Super thin, which is what I like, and it held several extra toppings with no problem. I did spray bottom with olive oil and used a super hot pizza stone. I love cold pizza, though this I had to heat. I Put it in pan to crisp up crust and it was great.

My husband has a severe skin allergy to gluten. He absolutely LOVES this pizza. We have tried many brands of GF pizza and none of them compare to the Member’s Mark. It is simple to heat up and the crust is crisp but yet chewy. We add pepperoni and mushrooms to the pizza and simply love it. My only concern is that they will stop making it. I buy three at a time and they last about two weeks. My husband will pop one in when he wants a snack or when he wants a salad with it as a meal. I highly recommend this pizza!

I just bought the cauliflower crust cheese pizza for the first time this past weekend. I have never eaten this type of pizza before I will say I would never know that the thin crust wasn’t bread. Baked it per the directions the crust was crisp plenty of cheese and the sauce was delicious. I will buy this again the only reason it did not get 5 stars is I like my crust thicker.

The best cauliflower crust pizza! I do in a Cuisinart convection toaster oven at 400 for 10 min and it is perfect. If I add more toppings like pepperoni, mushrooms, black olives and extra mozzarella I add 2 more minutes to the cook time. It's amazing and doesn't zoom my blood sugar like a regular crust pizza does!

Never had this colly flower crust type pizza before, and I can only say, I was wrong about them, this one is Dee lish. After 2 slices I usually feel bloated and like I ate too much, this great tasting pie was not at all like that. I felt satisfied without that over stuffed feeling. I like this so much more than regular pizza, thanks Sams for stocking it , it’s great

This is seriously my favorite pizza. Not just frozen pizza, pizza period. It’s thin, the crust is crispy the sauce and cheese are perfect. AND it cooks faster than other pizzas. Don’t be put off by the cauliflower, If you didn’t know you wouldn’t figure it out. Surprisingly high protein content and the overall calories allow me to eat the whole thing by myself.

My wife and I require gluten free options and this cauliflower crust is perfect. We’ve tried other brand and they all taste like cauliflower, Members Mark Cauliflower Crust Cheese Pizza tastes great and texture is like thin crust pizza. We add our own protein and comes out delicious

We think these are the best of frozen cauliflower crust pizzas!