I was very skeptical to buy this pizza being that it was a cauliflower crust. Not a fan of cauliflower. But went with it anyways. To my surprise it was actually a really good pizza. I was impressed. My one boy that is 4 even liked the pizza. I ended up eating both pizzas. I will say on the second pizza I added my own pepperoni as I am a fan. It was good with and without.

I can’t stand cauliflower so I was unsure but I got when they were getting samples one day and I didn’t taste anything of cauliflower it literally tastes like pizza so I got it for my son and I and we love it it’s our new pizza staple my only complaint is the nutrition; it’s pretty high carb for the little of protein so I add some healthy protein options to help balance it out better.

My husband has a severe skin allergy to gluten. He absolutely LOVES this pizza. We have tried many brands of GF pizza and none of them compare to the Member’s Mark. It is simple to heat up and the crust is crisp but yet chewy. We add pepperoni and mushrooms to the pizza and simply love it. My only concern is that they will stop making it. I buy three at a time and they last about two weeks. My husband will pop one in when he wants a snack or when he wants a salad with it as a meal. I highly recommend this pizza!

I just bought the cauliflower crust cheese pizza for the first time this past weekend. I have never eaten this type of pizza before I will say I would never know that the thin crust wasn’t bread. Baked it per the directions the crust was crisp plenty of cheese and the sauce was delicious. I will buy this again the only reason it did not get 5 stars is I like my crust thicker.

Just tried the Member's Mark Cauliflower Crust Cheese Pizza for the first time! LOVED IT! I definitely was skeptical to try it as I tried cauliflower crust pizza YEARS ago and it was terrible! This is the closest to "real" pizza as you can get! The flavor is outstanding and even my meat lover pizza loving hubby thought this was great! I baked it in the oven on the oven rack w/ no pan and baked it for the temp and time recommended and it was pretty perfect. The cheese melted perfectly and the crust got crispy, just how you'd expect a thin crust pizza to be. Definitely would recommend to anyone!

I love this pizza! I added turkey pepperoni, sliced green onion & black olives. I only bought it because I wanted to taste a cauliflower crust before going to all the work of making it from scratch. Great flavor. I can’t believe it’s a frozen pizza!!

I bought this pizza a week ago and we ate both of them. I have tried cauliflower pizza in the past and was always disappointed. I could smell or taste the cauliflower. That's what's different about the Member's Mark Cauliflower Pizza. It tastes like pizza. I would not have known it was a cauliflower crust. The crust got crispy, the cheese melted and it was a quick lunch. I baked it on the oven rack as directed for 15 minutes. I will buy this again. Thanks for a great pizza!!

Not only was this the best cauliflower crust pizza I have tried, it is among the best frozen cheese pizzas I have had in a long time. I have tried a few cauliflower crust products in the past and have always been disappointed when the crust was just too different from dough crust. This one did not disappoint, even the leftovers the next day were good. This is definitely on the "buy again" list.

I wasn’t expecting much out of this, but I thought I’d try it. I was thoroughly surprised. Super thin, which is what I like, and it held several extra toppings with no problem. I did spray bottom with olive oil and used a super hot pizza stone. I love cold pizza, though this I had to heat. I Put it in pan to crisp up crust and it was great.

If you like thin crust pizza in general, you will like this. The crust is crunchy/chewy, flavorful sauce, and tasted like good quality mozzarella. We will definitely buy again for a pizza and salad night! If you didn't tell someone they wouldn't know it's gluten free/cauliflower. I recommend instead of putting toppings on it, make a nice side salad. We added some to the 2nd pie and it had to cook longer to get the crunch.