Wow! I never had cauliflower crust pizza before this was a yummy surprise. The sauce is a little sweet with plenty of cheese. I baked it on a wire rack on the oven rack in the oven for 13 minutes at 425 degrees and it got really crispy and brown. Next time, maybe I’ll add some sliced black olives. Will definitely buy again.

We have always bought a traditional cauliflower crust and then added our own sauce and toppings. We decided to try this in a whim and we are hooked! We use this as a base for toppings and a bit of crushed peppers and then put a wee bit more cheese on top so the veggies aren’t exposed. It gets a nice crispness if baked back but not too hard. It also is a tad bigger than the plain CauliPower crust so one pizza works for us instead of 2 smaller with leftovers.

We're vegetarians and prefer a gluten-free option whenever possible. We often make healthy little pizzas on our Pizzazz pizza cooker, and have lately been doing a lot of cauliflower crust pizzas from another provider. We discovered the Member's Mark Cauliflower Crust pizzas and simply couldn't be happier with them. The crust cooks up nice and crispy, the flavor is great, the price is right and the size of the pizza is larger than the other cauliflower crust ones we've been buying. This is one of those products we hope Sam's Club never, ever discontinues.

Just tried the Member's Mark Cauliflower Crust Cheese Pizza for the first time! LOVED IT! I definitely was skeptical to try it as I tried cauliflower crust pizza YEARS ago and it was terrible! This is the closest to "real" pizza as you can get! The flavor is outstanding and even my meat lover pizza loving hubby thought this was great! I baked it in the oven on the oven rack w/ no pan and baked it for the temp and time recommended and it was pretty perfect. The cheese melted perfectly and the crust got crispy, just how you'd expect a thin crust pizza to be. Definitely would recommend to anyone!

Not only was this the best cauliflower crust pizza I have tried, it is among the best frozen cheese pizzas I have had in a long time. I have tried a few cauliflower crust products in the past and have always been disappointed when the crust was just too different from dough crust. This one did not disappoint, even the leftovers the next day were good. This is definitely on the "buy again" list.

I love this pizza! I added turkey pepperoni, sliced green onion & black olives. I only bought it because I wanted to taste a cauliflower crust before going to all the work of making it from scratch. Great flavor. I can’t believe it’s a frozen pizza!!

Ever since we have tried Member's Mark Cauliflower Crust Cheese Pizza, it has become my families go to pizza preference. We love how this thin crust bakes up golden brown. It has just the right amount of cheesy goodness. I like that we can add additional topping to half of it and my daughter likes the straight up cheese. So it works out for evvery one.

The best cauliflower crust pizza! I do in a Cuisinart convection toaster oven at 400 for 10 min and it is perfect. If I add more toppings like pepperoni, mushrooms, black olives and extra mozzarella I add 2 more minutes to the cook time. It's amazing and doesn't zoom my blood sugar like a regular crust pizza does!

This is seriously my favorite pizza. Not just frozen pizza, pizza period. It’s thin, the crust is crispy the sauce and cheese are perfect. AND it cooks faster than other pizzas. Don’t be put off by the cauliflower, If you didn’t know you wouldn’t figure it out. Surprisingly high protein content and the overall calories allow me to eat the whole thing by myself.

I was impressed with the first pizza but found the second one doesn’t cook as well as the first one. Suggest cook both at same time if you can and you’ll get a better result and Marks / Sams find a way to package them so the quality of both are good. Otherwise it’s really a good cauliflower pizza