My husband has a severe skin allergy to gluten. He absolutely LOVES this pizza. We have tried many brands of GF pizza and none of them compare to the Member’s Mark. It is simple to heat up and the crust is crisp but yet chewy. We add pepperoni and mushrooms to the pizza and simply love it. My only concern is that they will stop making it. I buy three at a time and they last about two weeks. My husband will pop one in when he wants a snack or when he wants a salad with it as a meal. I highly recommend this pizza!

I just bought the cauliflower crust cheese pizza for the first time this past weekend. I have never eaten this type of pizza before I will say I would never know that the thin crust wasn’t bread. Baked it per the directions the crust was crisp plenty of cheese and the sauce was delicious. I will buy this again the only reason it did not get 5 stars is I like my crust thicker.

Never had this colly flower crust type pizza before, and I can only say, I was wrong about them, this one is Dee lish. After 2 slices I usually feel bloated and like I ate too much, this great tasting pie was not at all like that. I felt satisfied without that over stuffed feeling. I like this so much more than regular pizza, thanks Sams for stocking it , it’s great

Having eaten cauliflower crust pizza since 2020, when we began our healthy eating campaign, we haven't found many that were a suitable or palatable substitute (for regular crust) that we could tolerate. THIS one we like, and it's great to find one more brand of frozen cauliflower crust finally. A competitor of this type pizza at the C store has vegetables on it, so we loaded this one with veggies and even added some chicken sausage on part of the pie, but honestly, it was good enough on its own - just cheese and sauce on the crispy cauliflower crust. Way to go!

I was very skeptical to buy this pizza being that it was a cauliflower crust. Not a fan of cauliflower. But went with it anyways. To my surprise it was actually a really good pizza. I was impressed. My one boy that is 4 even liked the pizza. I ended up eating both pizzas. I will say on the second pizza I added my own pepperoni as I am a fan. It was good with and without.

The cauliflower crust had a surprisingly good texture and not overpowering with a bland taste. The cheese was good and had a decent amount. I like it for a more healthy choice option. Since it is not a dough crust, it felt lighter in weight and would buy again.

I wasn’t expecting much out of this, but I thought I’d try it. I was thoroughly surprised. Super thin, which is what I like, and it held several extra toppings with no problem. I did spray bottom with olive oil and used a super hot pizza stone. I love cold pizza, though this I had to heat. I Put it in pan to crisp up crust and it was great.

We have always bought a traditional cauliflower crust and then added our own sauce and toppings. We decided to try this in a whim and we are hooked! We use this as a base for toppings and a bit of crushed peppers and then put a wee bit more cheese on top so the veggies aren’t exposed. It gets a nice crispness if baked back but not too hard. It also is a tad bigger than the plain CauliPower crust so one pizza works for us instead of 2 smaller with leftovers.

Just tried the Member's Mark Cauliflower Crust Cheese Pizza for the first time! LOVED IT! I definitely was skeptical to try it as I tried cauliflower crust pizza YEARS ago and it was terrible! This is the closest to "real" pizza as you can get! The flavor is outstanding and even my meat lover pizza loving hubby thought this was great! I baked it in the oven on the oven rack w/ no pan and baked it for the temp and time recommended and it was pretty perfect. The cheese melted perfectly and the crust got crispy, just how you'd expect a thin crust pizza to be. Definitely would recommend to anyone!

We're vegetarians and prefer a gluten-free option whenever possible. We often make healthy little pizzas on our Pizzazz pizza cooker, and have lately been doing a lot of cauliflower crust pizzas from another provider. We discovered the Member's Mark Cauliflower Crust pizzas and simply couldn't be happier with them. The crust cooks up nice and crispy, the flavor is great, the price is right and the size of the pizza is larger than the other cauliflower crust ones we've been buying. This is one of those products we hope Sam's Club never, ever discontinues.