It was delicious and skinless, great quality product, no antibiotics. I was able to tailor the size of the pieces I cooked and froze the rest.

Less expensive than non warehouse stores and with the larger filets, can portion to the desired size.

We eat it at least 4 times per month and love it. My oncologist advised me years ago to eat salmon. I only buy Sam's Club salmon.

This salmon was so fresh and we even ate some of it sashimi style after seeing it was sashimi grade. Great buy for the price.

I like getting the large filet and cutting down into single servings and freezing those myself. Great to have on hand

Great tasting product can be cooked on stove top or in oven either way it’s always satisfying and we always go back for more

Perfect for grilling on a wood plank, I was a little nervous about buying salmon without the skin for grilling, but on a wood plank it was wonderful.

My son loves salmon. I cut it into portions and freeze makes 6 meals for him. Skinless is worth the extra $

It's perfect when we're serving 4-6 people, but it also freezes well in individual servings. It's so good!!

I love the freshness oh, that's why I buy it the day I'm going to cook it, and I love the fact that Sam's always has it in stock for me to purchase