So the new packaging, portions, and price, are about ridiculous compared to the old, full size, uncut fillet. Everyone I know and seen at the store was furious over this on top of the recent reviews. While we obviously enjoy the salmon and its quality, this new step was in the wrong direction. The first come people are getting the thick cut centers while us daily working folk who come later end up with tail ends and bits. Please go back. We want our 'reel big fish'!

Sam’s Club salmon is a great buy—fresh, flavorful, and affordable. It’s perfect for everything from weeknight dinners to special occasions. I’d definitely recommend it to anyone looking for a reliable source of good-quality seafood. The flavor is clean and rich, with that signature buttery taste that makes salmon so satisfying. It has a smooth, tender texture and flakes beautifully when cooked. I tried both baking and pan-searing, and in both cases, it held up well—moist, flavorful, and fresh-tasting. There was no fishy aftertaste, which is a good sign of freshness.

I made this Salmon for Mother's Day Dinner for my Godess. I picked it up the Salmon on Friday May 7th for the Sunday Dinner and it had a use by date of the 12th which was great. Much better than the last time when I picked up Salmon and it had a use by date the next day. Master loved it.

I purchased this salmon at Sam's. I love salmon, but I don't like this salmon. It had a real strong odor as well as a strong fishy taste. I had Cook some of this previously and it was the same way this time. I put mine in lemon water to hopefully get rid of the smell and taste. It did not work. It made my husband sick and hopefully don't me. I've always heard that if fish has a strong smell and strong taste. It is not a fresh fish. I had to throw out part of it. I would not recommend this salmon to anyone. It is not good at all.

I have purchased Sam's salmon in all of it's iterations; frozen, sashimi grade (it's not), fresh with skin and fresh without skin. In my opinion, they are all subpar. To me they taste like a fish tank and not like fish from the ocean. My other observation is that they are all very lean, so a fillet goes from uncooked to tough in no time even when I choose the fattiest fillet they have. Sadly, I will not be purchasing salmon from Sam's anymore. I believe all of their salmon comes from Norway where they use lots of antibiotics there so that may have something to do with it. It's just not as good as salmon that comes from Chile.

Excellent. Good flavor. Will buy again

My family enjoys Sam’s Salmon

Salmon is a great "meat" substitute, easy to season, cook and serve my family with veggies!!

Always fresh and delicious. Fav is brushed w/BBQ!

Best salmon out there is the Atlantic salmon. Sams is our go to place for this.