A+

Awesome

Love it

Good

Strog fishy smell

It looked nice, but I opened as soon as I got home and it smelled fishy. This was my experience when I purchased it once in the past. There is no way I would eat it raw, but it seems like it should be safer to cook at least. I guess I would like to know what Member's Mark means by "Sashimi grade"

I bought this 2.36 lb. package on Saturday morning and just finished it tonight Sunday. I served it raw for all three meals; dipping sauces and side dishes. As with other reviews, this flesh was clean tasting and tender. I usually treat myself to wild caught sockeye salmon once a weekend, on the weekend. This was special and I will buy again.

As soon as I tore the plastic away from the packaging, I instantly was concerned this fillet had gone bad by its strong, fishy smell. I bought it on March 26th and opened it the next day. It has a use by date of April 1st. I buy salmon regularly from the grocery and know that smell was not normal and very unpleasant. I had to throw it away so basically $18 went into the trash.

If I don't pace myself, I could likely eat the whole fillet in one sitting...RAW! Lol! When I saw sashimi grade salmon after an incident my husband had at a restaurant ordering sashimi, I figured I'd give it a try. We bought the sushi and just ate it...in pieces...raw. Whatever was leftover we froze and cooked gently in pasta a week later. It's on sale now and I brought it home and added it to my shrimp Alfredo and ate a piece...or two...raw with some soy sauce. Guilty pleasure! I will DEFINITELY buy it again and again!

I buy it often. Quality is average. Sometimes it is very good, sometimes too soft (even when due date is a week away...) . - I wonder if it means too much chemicals? Not very fresh? I'm not sure. More info re. where/how it is produced/processed would be helpful.