Great and great taste but package is too long to easily fit in the fridge. Better to have thicker but shorter packaging.

Fish package was not sealed on 1 end completely and the fish slid out and down onto my knee on my jeans.

I Use this salmon to make Salmon Gravlax for my sushi. Cure it with fresh lime juice, sugar and salt - for 24-48 hours. Slice it and eat with Sushi rice. Chirashi or Poke Bowl.

Poor taste. Then found out that farm raised salmon is poisonous!! Eat frest salmon only

Quality has gone down hill. Very thin filets. If Sam's Club can not purchase better quality than don't. When it was sold as one big piece the salmon was a nice thickness and worth the price. Will not be purchasing again.

I bought 2 of these and froze one. The first one we ate most as sashimi and loved it. The second one we froze and cooked later and delicious, moist, and flaky. Will definitely buy more.

Not "sushi" grade smelling fish we're used to here. Slight fishy smell this time, not enough smell that we couldn't cook it to eat. BUT sushi grade can be eaten raw and this was not that! 4 days from shelf date. Also price was wrong.

Taste

A must Buy

Salmon