So convenient

Tastey fillets

Not flesh

Lots of negative reviews commenting on the taste and dryness. I have never had a problem and been buying this product for at least 6 or 7 years. I just season with salt and lemon pepper and pan fry it. Maybe 5-6 minutes per side. Start with skin side up in the pan. Always great. I tried some that was already seasoned and don't need that. I like that it is wild caught and a product of the USA. The individually frozen packs are convenient for me. I just take one out the night before I plan to cook it and leave it in the refrigerator in the vacuum pack. Rinse it off with cold water before I season it and have my cast iron skillet hot and ready. I use just a bit of olive oil in the pan. Maybe a teaspoon at most. Rarely have I found scales left on the skin or a bone. I try to have salmon every Sunday night so that I know I am eating it once a week.

I love the Alaskan salmon Sams brand.... always good quality ... I do however if given a choice, prefer the ones that are directly sourced by Native Alaskans but that brand ( cannot recall brand name at this moment) hasn't been available for awhile. However Alaskan Sockeye Salmon Member's Mark is the 2nd runner up! Btw... I wish Sams Club would sell more fish sourced from the USA....( I would buy tremendously more fish from Sams Club if you did) ....I know our sustainability policies...And also this helps keep our fishing industry alive and well! Thank you

I recommend this product for its quality and taste. It is from the USA (country of origin is important as not all cultures adhere to USDA standards), flash frozen on the fishing boats, which makes the fish as tasty as possible. It doesn't require as long a cooking time as farmed salmon because it is lower in fat.

Taste was very good! The problem I had with these was that I got sick with a terrible stomach virus both times I had this. Two separate occasions and it was like I was vomiting and diarrhea all day long. I’m not saying it was for sure from the salmon, but it’s one of those things where it possibly was and now I’m hesitant to buy it again. I definitely use an instant read thermometer for meats and fish. So I know it was cooked correctly. I will probably buy again because we really like salmon. But if I get sick again a few hours after, I’ll probably be making some calls.

I eat salmon twice a week for the health benefits and I have always thought it was okay but this salmon is really delicious. I take it out frozen, mist my electric skillet with olive oil spray, add a dash of fresh ground pepper and a dash of kosher salt to the fillet set the electric skillet to high and pop the lid on. Seven to ten minutes and it is ready- moist, flaky and delicious. A little microwaved frozen brown rice and some lightly sautéd fresh asparagus same skillet and I have one of my favorite meals in maybe 20 minutes with one pan to clean. When you start with good ingredients less is more.

I just defrosted some in the fridge and when i opened, it smelled way too fishy. I opened the others just in case it was just that 1 but all of them smelled. There is no way I was going to feed this to my family. I prepare and serve salmon weekly and never smelled salmon like this. I will return the package. I'd rather buy fresh and cut it in pieces to freeze myself next time.

I have purchased this Salmon at least five or six times. At least four of those purchases included one filet that was not properly sealed, so I always plan to lose at least one piece of fish for each bag I buy. This Salmon is a skin-on Salmon. My husband eats the skin, but I do not. However, I have to clean off scales each time I cook with this Salmon. The overall flavor is very good. My only real complaint is that I don't get to cook every piece in the bag.