Walmart US Ecommerce Website

GENERAL MERCHANDISE

PHARMACY

GROCERIES

VUDU

SPARK

PHOTO

ADVERTISING

SAVINGS CATCHER

GIFTCARDS

INHOME

AFFILIATE

ONEAPP

LOTUS

HELP

SMART_REORDER

GROCERY

CONV_COMMERCE

274026b0-c4d7-4cc1-b301-b7d2901f371d.5641a5327961c6e507716ac790d7a003.jpeg

Member's Mark Wild Caught Boneless Alaskan Sockeye Salmon, Frozen, 2 lbs.

We really enjoy this wild caught salmon. I like it better than what Sam’s has for their fresh salmon.

Great wild caught salmon for the price.

I shopped you and you had no wild caught offering that day, so i walked out. I circled back and found wild caught, the only way i eat salmon.Wayne’s Wor

Fantastic!

I go out of my way to look for wild caught salmon to avoid parasites. Highly disappointed and disgusted in this brand. Has me thinking what else from sams or their supplier has parasites.

Parasites

Great deal for price. There was plenty to serve my family of 8.

The salmon was very good quality.

Yummy- convenient- healthful choice - ben using it for years.

Recommend

Perfect portions for a single person’s meal!

Perfect portions

A popular meal in our home, and a healthy seafood dish.

Packed individually, clean cut, good flavor

Clean and good taste

This was delicious.  The packaging is great with keeping the product fresh

Delicious

It’s a regular purchase for us! Great quality and easy to thaw and prepare!

Weekly purchase

We eat sockeye salmon regularly. This is the first time I have purchased this brand from Sam’s. It is a very poor quality salmon. Hate to say but it seems to be what is left over after the salmon run. All the Sockeye salmon we have ate in the past has been a deep red meat and great flavor. This one was very pail, lighter than farm raised Atlantic salmon. A spongy texture that would crumble apart as it was being broiled. I will never buy this Salmon from Sam’s again. GROSS

Is it really salmon?

We grill these salmon fillets once or twice a week. I dip the fillets in olive oil to keep the fish from sticking to the grates. I sprinkle sparingly with sea salt and generously with restaurant style black pepper only on the raw fish, leaving the skin side alone. Set gas grill to 420 degrees. I also heat wood chips for a smokey flavor. Cook approximately 16 minutes.

Member photos