Amazing quality.

Wild caught

So convenient

Wild caught

EXCELLENT SALMON! The trick is to do it in an air fryer at a lower heat after some marination. Very moist and tasty when cooked to 140°. You cannot beat wild caught salmon.

The salmon steaks were great tasting being pre marinated. I usually don't prefer the skin but it was ok as i just peal it off. I wasn't too pleased about having random bones though

Would have preferred skinless and boneless individually frozen filets by Atlantic "mercury free" as you stated in your Sams magazine and carried 10 yrs ago ... Why was ATLANTIC discontinued ?:-(

This is REAL wild caught salmon, not farm raised and full of anitbiotics! Each piece is individually sealed to keep them as close to fresh caught as possible. The outside container is resealable. And the salmon tastes wonderful.

I buy Alaskan Sockeye Salmon regularly. The salmon is very easy to prepare stovetop, air-fried, grilled or baked. It is great in salads as a sandwich or with various other sides and as a breakfast meat. It’s well worth the price.

The wild caught salmon delivers great flavor with no toxin. The portion is a bit too small like 4-5 oz and it takes only ten minutes in air fryer for thawed piece