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Member's Mark Wild Caught Boneless Alaskan Sockeye Salmon, Frozen, 2 lbs.

These were very mushy and had to throw them out, unfortunately.

Mushy

Great quality at a great price!

Dry good packaging and flavor

Wild Caught Salmon

These are tasty with no overpowering fishy smell

Many times they're not even portions.  Sometimes, mostly tail pieces.  But, this is the best option to get real Alaskan salmon!

Always Alaskan Salmon

The Alaskan salmon was not tender and still had the skin attached to it. We did not enjoy it at all.

We must like the Atlantic better.

The filets are much thinner than what is pictured on the package. We found several bones in the fish.

Thinner than what is pictured and watch for bones

The salmon steaks were to thin and hard to judge the cooking time. So the next time need to adjust the cooking time.

Use caution in cook times

You used to have a salmon fleet that did not taste so strong (fishy). This brand is ok. but not as good.

Don't care if it stands out

We eat sockeye salmon regularly. This is the first time I have purchased this brand from Sam’s. It is a very poor quality salmon. Hate to say but it seems to be what is left over after the salmon run. All the Sockeye salmon we have ate in the past has been a deep red meat and great flavor. This one was very pail, lighter than farm raised Atlantic salmon. A spongy texture that would crumble apart as it was being broiled. I will never buy this Salmon from Sam’s again. GROSS

Is it really salmon?

We grill these salmon fillets once or twice a week. I dip the fillets in olive oil to keep the fish from sticking to the grates. I sprinkle sparingly with sea salt and generously with restaurant style black pepper only on the raw fish, leaving the skin side alone. Set gas grill to 420 degrees. I also heat wood chips for a smokey flavor. Cook approximately 16 minutes.

Salmon fillets

Customer reviews for Member's Mark Wild Caught Boneless Alaskan Sockeye Salmon, Frozen, 2 lbs.

Member photos