I no longer like pork but let’s be real, you can’t go wrong with Jimmy Dean. This is what we always used to make biscuits and gravy on the weekend mornings so it’s always been my favorite. Every once and awhile I’ll buy some cause it’s affordable and satisfy a craving.

My go to sausage. Not only is this great for breakfast, but my family likes to cook it up and use it for homemade pizza. The only thing I wish was different is the packaging., I wish there was an easier and less messy way to open it. I will definitely continue to buy this brand.

My favorite brand of sausage for gravy! This tastes so good in a traditional gravy recipe to go on top of biscuits. I could bot improve this if I tried, however go easy on the salt that a recipe might call for. I find with this sausage my gravy turns too salty too quick.

My family loves Jimmy Dean sausage. I don’t cook it for breakfast, but always use in my meatloafs. It gives your meatloaf a unique and flavorfull taste. All you need is a small amount of seasoning because the sausage has the perfect amount. My family won’t eat meatloaf any other way!

I used to love the breakfast sausage patties. I noticed a few years ago that the taste and texture was off. I thought maybe I had picked up a different product than I'm used to. But after a couple different packages with the same flavorless dry texture, I looked into the reasons. Turned out that the recipe has changed. I won't be buying any more. I'll stick with good old fashioned bacon from now on. Please change the receipt back to the original.

We've only had it as a breakfast add on and let me tell you this is the best kind of sausages we have ever tried. It can be anything you want because the tube showed in the picture is just the suggestion. In reality it's a ground meat formed in a shape of a tube. JD has the line of precooked patties and they are not even close to the ones i get out of this tube.

We cannot find the expiration date anywhere and it's driving me crazy! There's a little group of numbers which looks like a batch number but it doesn't say exp or use by, or anything like that. We have scanned every millimeter of the wrapper please tell us where can we find the expiration date?

I should have read the ingredient list. We seldom ever eat store-bought meat. Our sausages are made in our kitchen. It didn't occur to me that corn syrup (for browning?) would be an ingredient. My blood sugar went up quickly. The sausage was tasty but I wno't be able to eat it again.

A package from the freezer, bought Jun 2020, had less fat and more corn syrup. Hardly any fat came off during cooking, and the corn syrup or sugar blackened the pan. Taste was bland and I had to scrub the skillet like never before. Something changed at Jimmy Dean. Go back to your recipe of 2019 and I'll be back.

I use jimmy dean sausage ifnim going too make.sausage, and I dont like spicy but I got the medium hot sausage, it's not that hot but the flavor is amazing. I use this in a lot of recipes. It's very good quality sausage. I just choose to do breakfast or whatever with jimmy dean. I've always preferred them.