I am obsessed with this sausage! This is the best sausage to use for your game day dip! I have tried other brands of sausage and this brand is the only one that I love! I would definitely recommend this product to use in Rotel dip or just as a breakfast item.

Jimmy Dean Regular Premium Pork Sausage is go to brand for regular pork sausage. It's not as greasy as the other brands. It is so flavorful that I use it in my recipes. MEAT SAUCE by Ree Drummond Ingredients * 3 pounds ground beef (I used ground round) * 2 pounds sausage * 3 tablespoons olive oil  * 2 large yellow onions, diced  * 2 green bell peppers, seeded and diced  * 6 cloves garlic, minced  * 1 cup white wine or stock (your choice)  * Two 28-ounce cans crushed tomatoes  * One 24-ounce jar good store-bought marinara sauce (you can use another jar if you like the sauce to be more saucy than meaty)  * One 15-ounce can crushed tomatoes  * One 6-ounce can tomato paste  * 2 tablespoons sugar  * 2 teaspoons kosher salt  * 1 teaspoon ground oregano  * 1 teaspoon ground thyme  * 1/4 teaspoon crushed red pepper, optional * 4 bay leaves  * 1/4 cup finely minced fresh parsley or 3 tablespoons parsley flakes, plus more for serving  * 1 whole rind from 1 wedge Parmesan, optional * 1/2 cup grated Parmesan, optional, plus more for serving * 2 pounds spaghetti, cooked al dente and tossed with olive oil, for serving Directions: 1. In a large pot over medium-high heat, brown the ground beef and sausage until totally browned. Remove the meat from the pot with a slotted spoon and put it into a bowl. Set aside. 2. Discard any grease in the pot, but do not clean the pot. Drizzle in the olive oil. When it is heated, throw in the onions and bell peppers. Stir it around for 1 1/2 minutes, and then add the garlic. Stir and cook for an additional minute. 3. Pour in the wine and allow it to bubble up and reduce for about 1 1/2 minutes. Add the crushed tomatoes, marinara sauce and tomato paste. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper if using and bay leaves. Stir, and then add the cooked ground beef and sausage and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid. 4. After an hour, add the minced parsley and the Parmesan rind if using (or grated Parmesan if you prefer--or both!). Stir to combine, and then put the lid back on and allow it to simmer for another 30 minutes or so. Discard the bay leaves before serving. 5. Serve a big bowl of oiled noodles and the meat sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread.

I love the full flavor (the sage variety is very tasty too). I try to limit fat and Jimmy Dean sausage is so lean! I make a great breakfast casserole with this sausage, grits, eggs and cheddar cheese. Yummmm! I want to try making scotch eggs with it next!

The sausage has great flavor- it is just a little too spicy for my families taste buds. It cooks up really nicely and works for just about every dish you could want it for. We prefer to use sausage for sausage gravy. I would prefer to not buy this brand if I had a choice.

I love Jimmy Dean sausage especially when I'm making my sausage biscuits and gravy it's really the only sausage I prefer to use I have tried many other sausages they do not compare to Jimmy Dean I would definitely recommend trying the sausage in your recipes if you never have

This is the absolute best breakfast sausage on the market hands down. It has a fantastic, robust flavor and smells positively divine when it's cooking. It is for sure a bit pricier than some other brands but worth every single penny. I buy again and again

Jimmy Dean is like my uncle LOL..that how long i have been eatting this. I feel like if i eat another brand he will tell my momma LOL!! Good sausage in any flavor but sage ( sorry unc) I definitely recommend even though im PRETTY sure you have tried it!!

I no longer like pork but let's be real, you can't go wrong with Jimmy Dean. This is what we always used to make biscuits and gravy on the weekend mornings so it's always been my favorite. Every once and awhile I'll buy some cause it's affordable and satisfy a craving.

This is the only sausage I will eat. I use this in so much! I keep a bunch in my freezer for breakfast, soups, casseroles, dips. It's a little more expensive, but totally worth it. My kids also love it. I also like the precooked Turkey sausage from this brand.

It's a good product that I used to use with my mom to make this great sausage dip. As I got older, I find myself looking for healthier options. My fiancé and I did Whole30 so I look for products that don't have sugar in them. This tastes delicious, but I've found healthier options.