I have used this product and the entire line for a very long time. However, I can tell there has been a recent change in the recipe. It has become much more spicy. Seniors have become an larger demographic in recent years as you are no doubt aware. Many Senior citizens have over the years developed health issues where the heat and "spicyness": is NOT the most desireable quality. Please create options for customers if you care to continue your broad base of purchasers. Sadly until such time you have lost this Sernior shopper. Susan G Porter Ranch, CA.

After trying several brands of bulk ground sausage, we decided that Jimmy Dean regular was our favorite for taste, texture, seasonings and leanness. I cooked a pound of this for a family gathering and had less than a tablespoon of grease in the pan after

The only breakfast sausage my husband will cook for us. It's full of flavor and cooks extremely well. It doesn't get dry and become a hockey puck. My father in law also makes this and whenever he's cooking it I can instantly smell it and know what he's making

I always use Jimmy Dean with my breakfast meals. My favorite is using the sausage for biscuits and gravy. The sausage flavor permeates the gravy and gives it that "truly home-cooked" flavor. The sausage doesn't have a "greasy" flavor either. I have tried other brands, but always come back to Jimmy Dean for a win!

The taste of this pork sausage is exactly what you would want when you need pork sausage. Its got a bit of a sage flavor that isn't overpowering and a slight hint of heat. It is the perfect amount of saltiness. It cooks well and has a good crumbly texture. The only thing I dont care for is the preservatives, and tbhq thats is added. This brand is something my family has been using for years, but now we have started looking for cleaner, healthier options and this no longer meets our needs.

Jimmy Dean Premium Pork Regular Sausage is one of my classic comforts. The packaging makes it easy to prepare and put away. Once opened, the patties have a uniform shape for consistent cooking. The appearance before cooking is a soft pink with a touch of marbling that hints at its juicy potential. The smell straight out of the package is mild but savory, with that quintessential pork sausage scent that's approachable without being overwhelming. Portion-wise, each patty hits a sweet spot: hearty enough to satisfy without feeling like overkill. A couple alongside eggs or tucked into a biscuit feels just right. Overall, it's reliable, simple, and comforting, exactly what you want from an everyday sausage.

I have always purchased JD's sausage no matter the price, but lately they've changed the recipe, and it's mostly fat now, with not a good-tasting sausage. I am done if you think a sausage eater doesn't know the difference in the spice you add, you eat it, and you went up on the price..

Always a crowd pleaser when breakfast is on the menu (which is usually at dinner time in our house)! Cooks well as crumbles, and also holds together nicely for patties. Gets the perfect crispy edge everyone loves while cooking through evenly. Less salty than other brands I've tried and the grease makes a decent gravy with minimal seasoning required.

Jimmy Dean Sage Sausage is a savory kitchen staple that delivers a perfect hit of earthy, aromatic flavor. The sage is the star here, providing a distinct herb-forward taste that feels much more homemade than your average store-bought meat. It is incredibly versatile, crumbling easily into a quiche or breakfast burrito to add depth and seasoning to every bite. When formed into patties, it holds its shape well and fries up with a delicious, juicy interior and a crisp outer crust. It's a simple way to elevate a standard breakfast into something that feels special and extra flavorful.

Lean season to perfection