We love this ciabatta bread. I cut it up into 6 in lengths and use them for sandwiches. You can slice them up thin and toast for charcuterie board. So many options and freezes and warms up easy too.

It sucks and as soon as you take the bread out of the package it dried. I think they let the bread sit on the shelf too long, or not labelling the expiration date right.

It's a pair of Ciabatta baguettes. It was OK. I prefer the smaller ciabatta rolls to this. If you had a big soup party, maybe you could cut this into individual pieces and toast it before eating the soup.

This was one of the better tasting ciabatta breads that I've had. I paired this with their pesto, and prosciutto and went to Walmart for some arugula and sundried tomato. Put that all together and you get a very delicious sandwich.

We've been buying Member's Mark baguettes for many years. You get a better deal when you get a 2 pack from Sam's. Just heat it up and it's extra tasty!

It's fresh, tastes good, and is reasonably priced. We sometimes make an easy meal with a bread like this, Dubliner cheese, sliced apples, strawberries, black olives, and dry salame.

So good! For sandwich or garlic bread or toast. Almost any way you like bread. Keep refrigerated if not used within 2 days so none goes to waste. My family loves ciabatta.

Excellent bread for sandwiches like paninis, chimichurri, and just plain ole butter. It goes well with pasta dishes and even breakfast with a fried egg.

Oooh so fresh and exactly how we wanted it. Versatile for slicing for dipping or meatballs or anything; use part for super sub sandwich, toast with garlic butter— can’t beat freshness and price!

This roads are awesome if not over baked. The problem is they have been over baked the last two times I purchased them so they were dry and not good. Prior to that I have had several loaves that are just absolutely delicious.