Great tasting Ciabatta. My only complaint is the short shelf life, but perhaps this can't always be helped. It's fresh bread, after all. If only there were a way to receive an alert the day it is put out.

So good! For sandwich or garlic bread or toast. Almost any way you like bread. Keep refrigerated if not used within 2 days so none goes to waste. My family loves ciabatta.

I love these Freshly Baked Grande Ciabatta Baguettes. They're perfect for my BLTT or a roasted chicken sammie. Toast them up in the oven for a dinner roll. Bacon egg sandwich or cut up and grill for croutons. Endless possibilities.

We love this ciabatta bread. I cut it up into 6 in lengths and use them for sandwiches. You can slice them up thin and toast for charcuterie board. So many options and freezes and warms up easy too.

This roads are awesome if not over baked. The problem is they have been over baked the last two times I purchased them so they were dry and not good. Prior to that I have had several loaves that are just absolutely delicious.

Delicious! Made some fresh roasted red peppers and pesto and had a delicious chicken sandwich with crispy lettuce. So good for dipping in olive oil with seasoning also.

Oooh so fresh and exactly how we wanted it. Versatile for slicing for dipping or meatballs or anything; use part for super sub sandwich, toast with garlic butter— can’t beat freshness and price!

It's a pair of Ciabatta baguettes. It was OK. I prefer the smaller ciabatta rolls to this. If you had a big soup party, maybe you could cut this into individual pieces and toast it before eating the soup.

Excellent bread for sandwiches like paninis, chimichurri, and just plain ole butter. It goes well with pasta dishes and even breakfast with a fried egg.

This bread, and the similar rolls, are excellent. My family frequently ate french bread with soup at dinner, but we have switched over to this. Not only is it delicious, but leftovers keep well, unlike french bread.