[This review was collected as part of a promotion.] Got this product from influenster and piezano pizzamaker in exchange for my honest opinion and let me tell you !! I love this pizza oven never owned one before and this makes it so easy to cook specially if we want to take it out in the patio just connect and let it heat up and cools it very well my family loved this doesn't take too long to cook the only thing I didn't like was the cleaning of the ceramic it was a little hard to take out the cheese but overall I really recommend this oven!!

Wow, takes my pizza making to a new level. I make my pizzas from scratch, but have a very old gas oven that is difficult to ensure a consistent 500F temperature. I usually need anywhere from 20 to 35 minutes depending on the temperature and the heat zones inside the oven. Tried this the first night received with a frozen set to 750F and the pizza was ready to eat, nicely done and slight char after only 5 minutes! Perfect! The only little issue is the size of the oven is exactly 12 inch at the granitestone, and the dome top quickly tapers. I had a Walmart Pace Napoli pizza, and it just barely fit, one of the sides of the pizza got crushed by the lid so I needed to readjust, but I was daunting since the stone at 750F quickly seared the dough and was hard to move or slide. So you may need to research frozen pizzas that they are not too large to fit properly into this oven. But wow, does baking a pizza at 750 or 800 make the biggest difference in time and also taste!

I bought this oven because it was on sale and I had heard great things about it. I really wanted to love it, but this oven is unpredictable and gives off an odd smell that gets infused into the pizza. At first, I thought the smell was because it was new, but it continued after the second and third use. Plus, no matter how thin the crust is, the top elements will burn the crust.

[This review was collected as part of a promotion.] I took the time to really start from square one with this. I made fresh ingredients, got everything ready for pizza night, and just got a beer out of the fridge. I preheated the pizza machine to 800, as recommended, and used the wooden boards to place my pizza on the stone. You audibly heard the sizzle as the dough touched down. I close the machine and look through the convenient viewing window to see the progress. Condensation didn't even get a chance to form on my beer before I noticed the edges of the pizza were already getting darker. It might have been 3 minutes tops. I quickly opened the top to reveal a delicious, crispy cheesed, gooey garlic white pizza. I did do a cauliflower crust so quick was to be expected, but not that quick. Needless to say waiting 13 minutes for pizza is a think of the past.

[This review was collected as part of a promotion.] I really enjoyed this product. It lives up to its claim— a delicious pizza ready in minutes and crispy on the bottom. I make a pizza a bit smaller than the provided ceramic stone and it works perfectly for me. I don’t overload it with too many toppings or make it heavy but it still gets a little smoky, but it adds to the flavor if done correctly. This makes family pizza night a breeze and the kids enjoy this a lot too.

[This review was collected as part of a promotion.] I'm trash at lying or would just make something up... I was really excited to try this because my fiancé makes pizza all the time and our oven only goes up to 500. Unfortunately (and unknown to me) he's very anti-nonstick coatings and threw it out as soon as he saw it! Very lame, but I wish I could have seen details about that coating before indicating my interest because I feel terrible for not using it!

[This review was collected as part of a promotion.] I think this product will be good to use once I use a thinner dough. The dough I used expanded and started to burn on the top piece and created a lot of smoke. There is a definitely a learning curve with this item but looking forward to using it again

[This review was collected as part of a promotion.] my little family loves making pizza on fridays. it takes 15-20 minutes to bake in the oven on our pizza stone. i made 2 regular sized pizzas as well as 2 toddler sized pizzas in the same time! it’s super easy to use and cooked perfect pizzas quickly. i wish the inside was slightly larger as i like a thicker crust and one of the pizzas started to burn where the crust had puffed up. i know we will be using this frequently!

[This review was collected as part of a promotion.] I love this thing! You can do frozen pizzas and you can make fresh pizza as well. It tastes like it came from the pizza shop! Everything heats up so fast and the pizza cooks quickly and evenly. I had it out for a gathering and everybody loved their personal pizzas!

Just got this for Christmas and made a couple of pizzas this evening. I'm really impressed. It reaches 800 degrees if you let it warm up enough. It will cool to about 700 while cooking. It DOES produce a pizzarea crust which is awesome. A couple of hints for success: 1. Keep your dough around hand tossed thickness or less. You dont want to let it touch the burner above when it cooks. If you see a bubble poke it with a fork. I used the crust recipe included and it performed great. 2. The dual pizza peels are awesome and make it so much easier to place and remove a pizza. Such a creative idea and works great. 3. It only takes about 5 minutes or less for a whole pizza. Great! 4. Use cornmeal or flour on your pizza peels to help transfer to the oven. 5. Scrape off the stone between pizzas using the stainless steel scraper included or you'll burn the excess flour/ cornmeal. It takes a round or two of pizzas to get the system down but it is really worth it. It produces a pizza restaurant crust and does it fast. I love it!