This machine is horrible, really hard to clean is not nonstick, burns top much faster than bottom even at the same temperature and it’s very hot on the outside. I am returning it.

I usually set the temperature on the top and the bottom all the way up and offset the stone and 6 minutes with my Frozen Paul Newman pizza from Walmart it's done excellent easy to clean the stone using the scraper provided

You couldn’t cook frozen pizzas in it and that’s why I bought it cause it cooked pizza so fast but everything had to be thawed out our thing is let’s pizza get one out of freezer

Work great! Heats up quickly. Cooks our pizzas in less than 5 minutes. Pay attention! However make a few things on it 2-3 times to take burn off the plastic taste.

Purchased as a gift and was a HUGE hit! Tried it out right away- and as others have said, there is a little” trial %26 error” required, but GrEAT results!

[This review was collected as part of a promotion.] My son is always saying how he would love to make homemade pizza. Sha-zam! There you go-pizza all you want.

Good experience

Waste of money

This does an amazing job of cooking a NYC type of pizza! You can literally make a pizza for pennies if you make your own dough. TIPS: Use less dough than you think and stretch it out nice and thin- Flour your peel lightly so it doesn't stick when you go to slide it on the stone- Heat to 800 degrees, I know it has other settings, but wait until it reaches 800 so it makes a crisp, but not tough crust.

With previous reviewers comments about how great this oven was for fixing frozen pizza, we purchased it. You're not fixing a frozen pizza. The directions state to "thaw" before cooking. When we want pizza, we want to eat it in under 30 minutes, not take an extra 1-2 hours to thaw and then bake. So, just giving a heads up.