Hello, The chicken you use in your pies is disgusting. Grisley, fatty, boiled tasteless. Can you grill it and put seasoning on it first and then put it in ur pies and then maybe I won't have to fish through the other filling to avoid those gross chunks of stuff you call tender juicy white meat..ugh

I love these pies, thats the problem. Once I was placed on hypertension medicine it was very clear that one pot pie with over 1000 MG of salt was a no go. I hope that someday that they can cut out the salt. Til then it's a long distance relationship.

I purchased 6 chicken pot pies for my family. When I ate mine, every piece of chicken I bit into was more fat and grisle than meat. I couldn't even finish my pie. My family members said they experienced the same problem. I will not be buying these products again if this is the quality of chicken that goes into them.

Chicken pot pie used to be delicious until you changed the recipe. It's spicy and terrible. I used to buy them all the time, my husband liked the one filled with mushrooms. But since I can't eat mine anymore I won't buy any for him either. So sad you changed it. Went from priceless to you couldn't give it to me.

Marie Callender's Chicken Pot Pie looks good on the box, with chicken, vegetables, and gravy spilling out. However, the pie is virtually an empty crust. A section of crust adhered to the little pan, leaving a viewport into the center of the pie, which was mostly empty space. It was a nice crust, though, and there were a couple of bites of actual pie filling, but I won't be buying any more of these. (It isn't a transient manufacturing problem; I weighed another pie, and the weight of the product and the weight printed on the carton match.)

In the last month I've purchased and eaten two of your Chicken Pot Pies. I was very disappointed in them. The chicken was tough and dry and hard. I couldn't eat it at all. The first one that I ate a few weeks ago was the same. I thought it was just a one time fluke as I've had your Chicken Pot Pies before and they were fantastic. So tonight when I cooked this one I expected it to be like the ones I had had before a year or so ago. They were so good. I checked the expiration date and it was May 17, 2015. So it should have been very fresh. Thank you for your attention to this matter of the chicken being tough dry and hard.

Used to be very good, nice flaky crust, but as other reviewers have mentioned, no longer so. When following cooking time for microwave on box crust does not even cook fully. If it was reverted to old recipe I would purchase again, but for now I would never even think about purchasing one of these awful pies in my life.

Today I purchased a Marie calendars chicken pot pie. When I opened the box there was a frozen roach sitting on top of the pie. I noticed that after about 5 minutes the roach started to wiggle its antennas. The roach is now being preserved along with the pie in my freezer.

I am writing this for my spouse. She has recently had bad experiences with your Chicken Pot Pies. She says that the chicken meat has become inferior with too much fat gristle and overall poor quality parts. She says she will no longer be buying your product and that it does not have the tender white chicked pieces shown on your TV ads.

I love your chicken pot pies, but, the new way to cook them (remove the top of the box, slit the crust, cook 9 to 10 minutes) does not give a "flaky" crust...it is tough and chewy......The box with the "shiny" top works really well.......this is the 16oz pie......everything cooked well.......just the crust. Thank you for listening.