In the last month I've purchased and eaten two of your Chicken Pot Pies. I was very disappointed in them. The chicken was tough and dry and hard. I couldn't eat it at all. The first one that I ate a few weeks ago was the same. I thought it was just a one time fluke as I've had your Chicken Pot Pies before and they were fantastic. So tonight when I cooked this one I expected it to be like the ones I had had before a year or so ago. They were so good. I checked the expiration date and it was May 17, 2015. So it should have been very fresh. Thank you for your attention to this matter of the chicken being tough dry and hard.

Used to be very good, nice flaky crust, but as other reviewers have mentioned, no longer so. When following cooking time for microwave on box crust does not even cook fully. If it was reverted to old recipe I would purchase again, but for now I would never even think about purchasing one of these awful pies in my life.

Today I purchased a Marie calendars chicken pot pie. When I opened the box there was a frozen roach sitting on top of the pie. I noticed that after about 5 minutes the roach started to wiggle its antennas. The roach is now being preserved along with the pie in my freezer.

I am writing this for my spouse. She has recently had bad experiences with your Chicken Pot Pies. She says that the chicken meat has become inferior with too much fat gristle and overall poor quality parts. She says she will no longer be buying your product and that it does not have the tender white chicked pieces shown on your TV ads.

I love your chicken pot pies, but, the new way to cook them (remove the top of the box, slit the crust, cook 9 to 10 minutes) does not give a "flaky" crust...it is tough and chewy......The box with the "shiny" top works really well.......this is the 16oz pie......everything cooked well.......just the crust. Thank you for listening.

I was surprised at the comments.. I thought the pie was full of meat. I have been eating them for some time, about once a month, and they are great.. Love the crust too. I did notice one time they were 10 ounce and now 16 ounce. Customer for life. Now I have my BF eating them too. D.B. in Michigan.

One star is too many...Since the silver heating process... the pies are terrible ..followed directions...bottom was raw...top was hard as a rock..twice now..will not purchase pot pies till I read instructions are back to the way they were...if I see mention of silver sheet ....I will not purchase... I LOVED THE OLD PROCESS...WAS ...delicious..

It seems as if a lot of people have noticed a big change in taste of your chicken pot pies. They were a staple in our freezer for a quick lunch, but now we have three sitting in there that nobody wants to eat! Please reconsider the changes you have made to reduce them by a few calories (they were 680? and are now 610). 4-5 stars on old recipe. 1 star for new.

I have purchased this product before and been completely satisfied. However the last 2 purchases I have made, the chicken has been tough. The first time this happened, I thought it was just the exception, the second time was just irritating. I removed the chicken before eating the rest of the pie. I will not be buying it again.

I don't know what happened. I absolutely loved Marie Callender's Chicken Pot Pies until my most recent purchase. After the first bite something was way off. The chicken was waaaaay too peppery! I thought it was just me but then I mentioned it to my family and they all said the same thing. What happened to the old Pot Pies? Maybe this box was just a dud? I hope so, because after that experience it made me not want to eat another Marie Callender's Chicken Pot Pie again... :(