what happened to your pot pies???? we used to love them &told many people how good they were. we had two of them for dinner tonight and there were 2 pieces of chicken 5 peas & a couple of carrots. it was mostly pie dough. they also seemed smaller. why would you change a good thing? very disappointed.

We have been buying these for years, the ones we JUST bought last week are made of cardboard, not flaky as usual. I was hoping this was just an anomaly but now I see all these other reviews complaining about the same thing! Ick, have to shop around for a new fave pot pie.

I was very skeptical about baking a pot pie in the microwave. I bought this for lunch today. I am absolutely shocked at the flavor and consistency. THIS IS REALLY GOOD. Like something someone would make at home. I was tired of the other frozen entrees which did not live up to what the photo showed on the outside. So glad I found this. I can see having this once or twice a week as for my lunch at work where we only have a microwave. THANK YOU!

I love these pot pies!!!! Only 1 concern. When you buy them as singles they are great but when you buy them by the 4 or 6 pack there is a lot of pepper in them. This is not listed under Indgrediants on the package. I for 1 do not like pepper. My main concern is that someone with a allergy to pepper may get 1-then what?

Though I wish I were more comfortable cooking at home, I found I needed healthy quick meals. First choice, pretty healthy, however, left me wanting for more (Healthy Choice). Marie Callender ready in 6 minutes, and more filling. PLEASE, prioritize healthiest meals, & consider many of us also becoming Diabetic nationwide (use sweet potatoes?), and thank you. ALSO, keep up the 'feed the military,' OR feed the starving children. (I look for those boxes). Thank You !

My husband and I tried your chicken pot pie after we watched a commercial. He commented that it looked good, so we bought 2 for a trial. THIS IS THE POT PIE WE REMEMBER FROM CHILDHOOD, except with bigger chunks of chicken, and no potatoes (who needs the extra carbs?). It even has the whole crust! We both truly enjoyed every bite and will most definitely be buying this product again. Thank you, Marie Callender's!

I have purchased and discarded 2 chicken pot pies bc they did not come w the metal disc for microwaving. The first time my husband tried to microwave without it not realizing it would matter and it was a pile of mush. Today I opened the 2nd one and again no metal tin. I do not have 1 hour to cook in the oven so my son is having a tantrum bc he can't have his preferred lunch. Very upset mom

Chicken pot pie used to be delicious until you changed the recipe. It's spicy and terrible. I used to buy them all the time, my husband liked the one filled with mushrooms. But since I can't eat mine anymore I won't buy any for him either. So sad you changed it. Went from priceless to you couldn't give it to me.

We prefer to bake this Chicken Pot Pie in the conventional oven because the flavors are given time to be mixed & enhanced....and the aromas warm our kitchen with memories of Mom's good homestyle cooking. Great on a chilly winter night! Tip: place it on a foil-lined cookie sheet to ensure even heating and easy clean-up.

I was looking for a low sodium pot pie and this one had only 710mg of sodium which is much lower than the one I liked with 1200 mgs. While in the store I found that you have a new breakfast pot pie with only 550 mgs. of sodium. Do you think there will be a wider variety of lower sodium pot pies on the market soon?