Though I wish I were more comfortable cooking at home, I found I needed healthy quick meals. First choice, pretty healthy, however, left me wanting for more (Healthy Choice). Marie Callender ready in 6 minutes, and more filling. PLEASE, prioritize healthiest meals, & consider many of us also becoming Diabetic nationwide (use sweet potatoes?), and thank you. ALSO, keep up the 'feed the military,' OR feed the starving children. (I look for those boxes). Thank You !

My husband and I tried your chicken pot pie after we watched a commercial. He commented that it looked good, so we bought 2 for a trial. THIS IS THE POT PIE WE REMEMBER FROM CHILDHOOD, except with bigger chunks of chicken, and no potatoes (who needs the extra carbs?). It even has the whole crust! We both truly enjoyed every bite and will most definitely be buying this product again. Thank you, Marie Callender's!

I have purchased and discarded 2 chicken pot pies bc they did not come w the metal disc for microwaving. The first time my husband tried to microwave without it not realizing it would matter and it was a pile of mush. Today I opened the 2nd one and again no metal tin. I do not have 1 hour to cook in the oven so my son is having a tantrum bc he can't have his preferred lunch. Very upset mom

Chicken pot pie used to be delicious until you changed the recipe. It's spicy and terrible. I used to buy them all the time, my husband liked the one filled with mushrooms. But since I can't eat mine anymore I won't buy any for him either. So sad you changed it. Went from priceless to you couldn't give it to me.

We prefer to bake this Chicken Pot Pie in the conventional oven because the flavors are given time to be mixed & enhanced....and the aromas warm our kitchen with memories of Mom's good homestyle cooking. Great on a chilly winter night! Tip: place it on a foil-lined cookie sheet to ensure even heating and easy clean-up.

I was looking for a low sodium pot pie and this one had only 710mg of sodium which is much lower than the one I liked with 1200 mgs. While in the store I found that you have a new breakfast pot pie with only 550 mgs. of sodium. Do you think there will be a wider variety of lower sodium pot pies on the market soon?

Same complaints as everyone else though the biggest issue is the lack of quality chicken. It is chewy, fatty grizzle. I can't even eat it and I won't anymore. Make sure you (Marie Callender's) leave a comment under my complaint with a reference # informing me to contact you so you can remedy the situation... cause that'll happen :-\

Normally buy another brand but have been disappointed so I decided to spend a little more and got a 6 pack of these. My husband and I both agreed they weren't any better than the others I had been buying and in fact were extremely DRY! Doesn't have to be all juice, but some would have been nice.

oh my god this was the first time i had one of your pot pies i,cooked it in the oven my sister had one and she cooked it in the microwave and she did not like it at all cooked that way but cook it in the oven and its awesome.It had just the right amount of juice and i really liked the chicken real white pieces chunks and oh my i love the vegs you can tell what im going to purchase i also saw some of your other items im going to try i have bought your coconut pie and i think this one place where we go eat serve your pie.Great job guys.

I would love to be able to buy your product, but it contains way too much salt. The box I looked at in the store listed over 1,000 mg. of salt per serving. This is 2/3 of the recommended amount for an adult over the age of 51. Per the Mayo Clinic "The 2010 Dietary Guidelines for Americans recommend limiting sodium to less than 2,300 mg a day ? or 1,500 mg if you're age 51 or older, or if you are black, or if you have high blood pressure, diabetes or chronic kidney disease." If you decrease the amount of salt chicken pot pie can still taste good AND be healthy for you to eat.