I'd never buy another one of these. During the microwave nearly all of the liquid ran over the top and in the bottom of the paper container and then stuck to the microwave. Other than a couple of spoons of chicken and vegetables the pie was made up of mostly crust.

I don't know why I keep getting these pies maybe cuz the inside is good however there's no amount of time that would cook that crust on the bottom I have tried and tried and tried and for some reason it's always wrong I have a picture I've nuked it like major minutes like a good 10-15 minutes that only messed it up, and then I tried to bake it and the top gets really brown but the bottom always stays Raw!

These chicken pot pies are my favorite thing to eat. My wife and i have been eating the 16oz pies every night for a 2 months straight. Not lying at all. And were having them tonight also. Omg, they are amazing and can not get sick of these suckers. I thought after a week I'd be sick of them but nope. We eat them everyday and they hit the spot. If anybody talks bad an says their not good...their full of it. I havent had a bad one yet. Great job on these pot pies. Their my favorite.

They are so overly salty, my tongue can barely deal with it. It's saltier than a potato chip!!!! Seriously.... what's with putting in one little pot pie, 750 mg sodium? Are you people out of your minds? Are you trying to give someone high blood pressure? This is not healthy food. If you must use this much salt, consider using at least iodized salt since this country is having an iodine deficient crisis. Offering decent food is more important than anything. Kids are wanting things saltier and saltier just like sweets because they mimic junk foods. What used to be the norm is no long so because people like you encourage this and trying to compete with junk food.

I take a lunch every day and it is really nice to have something from my childhood growing up. But the last couple times, all the gravy ran out of the pie. I switched to another brand and the taste was not good. Any way of doing something to keep the gravy in? It is not being over cooked

I follow the diections. I wait close to an hour and time after time bottom crust is raw ( under cooked). I have tried making it in my oven, I have tried making it in my new toaster oven... same result. I've tried differnt color metal trays to cook it on, I've tried more time, higher temperature... Really frustrating. Looking for a new brand. I'm done.

Advertising works !! Chicken pot pie was one of my childhood favorites. I have lived in Europe for the past 25 years, but am back in the States for a few months. I saw the advertisement for Marie Calllenders Chicken Pot Pies, and bought one for me and my husband. Delicious, and brought back wonderful childhood memories.

I 'm not at all happy with the new packaging on this product. In the store, ALL the boxes were open, allowing air and fingers to touch the pies themselves. I couldn't find one that wasn't open. So I decided that maybe the over heat would take care of germs. I put it in the micro per instructions, and found that the top crust was not crispy like it used to be. wasn't browned like it used to be. So there's three reasons that I'll be buying another chicken pot pie in the future The packaging that had the foil that the pie sat under to heat worked just fine. Why would it be changed.

Will you get meat and gravy but no vegetables..they talk about carrots,peas and celery, but you play hard to find them in the pot pie...I love the pot pies but they need to be better at getting more of everything in them. Others companys give you vegetables and no meat and MC give you meat and gravy and no vegetables....what is up

I had My first Marie Calendar Chicken pie for dinner tonight. It was more crust than food and what was there was not that good. I only ate a couple of forkfulls of crust and it was terrible. I have a nasty taste in my mouth from it. I will never buy it again.....ever!