I have been a regular Chicken Pot Pie eater for a long time.For the first time I read some of the reviews, especially the negative ones.I truly believe these were written by disgruntled employees and should be disregarded.These are excellent pies and rate 5 stars.

34 grams of fat per pot pie?! I love these pot pies, but 34 grams of fat? Are you serious? I hate myself every time I eat these. I can feel my moobs increasing in size as I take each bite. I'm never buying these again. Figure out a way to flavor your food besides insane amounts of fat and/or salt. How about actual ingredients and seasonings? Brb, having a heart attack from these pies. Yeah, proudly display the American flag on the box of these. Nothing says "AMERICA!" quite like 34 grams of fat per serving. God bless.

I was surprised at the comments.. I thought the pie was full of meat. I have been eating them for some time, about once a month, and they are great.. Love the crust too. I did notice one time they were 10 ounce and now 16 ounce. Customer for life. Now I have my BF eating them too. D.B. in Michigan.

The microwave cooking instructions on the bottom of the pot pie carton could also be summarized / printed on the under-side of the top piece that is removed before cooking . . . for those of us who would like to review those instructions before cooking the pot pie the additional few minutes.

I love these pies, thats the problem. Once I was placed on hypertension medicine it was very clear that one pot pie with over 1000 MG of salt was a no go. I hope that someday that they can cut out the salt. Til then it's a long distance relationship.

Marie Callender chicken pot pie used to be the best why did you guys discontinue the Silver Line microwavable box it made making the pies easy and convenient it also tasted really good with the top of the pie flaky and crispy now it is very soggy sorry to say borderline junk

What little there is, tastes pretty good and would probably taste great I was actually able to get at it and it weren't so dry. Looks good on the box (naturally) but ... Where is written that a pot pie only gets a tablespoon of gravy?? And the paper 'pans'? My 2-crust meal becomes a single crust snack. Trying to 'disengage' the bottom crust is like trying to scrape wallpaper. Forget upending it onto a plate or even eating from the 'pan' - same frustration. Rework your 'pan' and put some gravy in there (with some steam vents in the crust).

This product used to be great and was one of our favorite foods! Now with the new packaging and way of microwaving, the top is soggy and the bottom burns. We are very disappointed that we can no longer have the chicken pot pies that we used to love. Please fix...

I used to love this item. Just bought the microwaveable version after not having one for several years. While the "pie" was bigger, when I went to mix the meal, I discovered that it is mostly crust. There is chicken but there is almost no gravy/sauce so the pie becomes VERY DRY. Thin out the crust and give us more gravy and other ingredients. Do go the cheap route with lots of cruse.

My face broke out with a red rash after eating this product. I can only conclude that it was caused by some or all of the strange chemicals contained within. Look carefully at the ingredients and see if you recognize what they are. Never mind, why are chemicals in the product? I won't buy this product again!