I am a chicken pot pie lover from WAY BACK. But THIS chicken pot pie is SO overly flavored with Rosemary that the chicken tastes like it has gone bad! So unfortunately I had to switch over to the Turkey pot pie. Hey Marie!!! -- HOLD THE ROSEMARY!!!!!!!

Another reviewer stated that they had to cook for over an hour. I wonder if their stove isn't registering the correct temp. I have made them several times and 48 minutes is perfect. They are nothing like homemade but my family likes them and they are better than other frozen brands i have tried.

In the last month I've purchased and eaten two of your Chicken Pot Pies. I was very disappointed in them. The chicken was tough and dry and hard. I couldn't eat it at all. The first one that I ate a few weeks ago was the same. I thought it was just a one time fluke as I've had your Chicken Pot Pies before and they were fantastic. So tonight when I cooked this one I expected it to be like the ones I had had before a year or so ago. They were so good. I checked the expiration date and it was May 17, 2015. So it should have been very fresh. Thank you for your attention to this matter of the chicken being tough dry and hard.

I have purchased this product before and been completely satisfied. However the last 2 purchases I have made, the chicken has been tough. The first time this happened, I thought it was just the exception, the second time was just irritating. I removed the chicken before eating the rest of the pie. I will not be buying it again.

I am so disappointed with the chicken pot pies. I have been eating these for a few years. My family loved them. In the past few months, the quality of the chicken has drastically changed. Because I have a few more in the freezer, I am stuck with eating them myself because my family refuses to eat them. I spit out the chicken or try to pick it out. Very disappointing.

Your Chicken pot pies are terrible we purchased some pies for my handicapped daughter we thought that they would be good in a pinch but, all we found in every chicken pie is more fat around the chicken than any other pie, all pies were thrown out due to the amount of fat we will not buy any more of your pies, I think the store brand is better by fare

I was cooking my M.C. Chicken Pot pie this evening in my Sharp Carousel Microwave for the recommended 9 minutes and the carton and pan actually caught on fire during the last minute of cooking. Flames and smoke were observed, which filled my kitchen and set off my smoke alarm. On the other hand, after scraping off all the burned debris I was able to eat it and as always I enjoyed the food itself.

I used to love this item. Just bought the microwaveable version after not having one for several years. While the "pie" was bigger, when I went to mix the meal, I discovered that it is mostly crust. There is chicken but there is almost no gravy/sauce so the pie becomes VERY DRY. Thin out the crust and give us more gravy and other ingredients. Do go the cheap route with lots of cruse.

I have purchased and discarded 2 chicken pot pies bc they did not come w the metal disc for microwaving. The first time my husband tried to microwave without it not realizing it would matter and it was a pile of mush. Today I opened the 2nd one and again no metal tin. I do not have 1 hour to cook in the oven so my son is having a tantrum bc he can't have his preferred lunch. Very upset mom

the pot pies are not as loaded as the photo makes them out to be. too bad. and... they used to microwave better, haven't had one in a while and when i nuked them tonight per directions - the bottom of the pies came out burnt. also, could you put more veggie in them. as a matter of fact how about making a veggie pie?