Normally buy another brand but have been disappointed so I decided to spend a little more and got a 6 pack of these. My husband and I both agreed they weren't any better than the others I had been buying and in fact were extremely DRY! Doesn't have to be all juice, but some would have been nice.

My face broke out with a red rash after eating this product. I can only conclude that it was caused by some or all of the strange chemicals contained within. Look carefully at the ingredients and see if you recognize what they are. Never mind, why are chemicals in the product? I won't buy this product again!

The sauce is a lot thinner than what it used to be. I didn't notice the difference in packaging; the silver slide is no longer above the pot pie itself, but thankfully my crust still browned at the top and edges. The only thing I didn't care for was the sauce, it's less flavorful as well.

I was looking for a low sodium pot pie and this one had only 710mg of sodium which is much lower than the one I liked with 1200 mgs. While in the store I found that you have a new breakfast pot pie with only 550 mgs. of sodium. Do you think there will be a wider variety of lower sodium pot pies on the market soon?

The inside foil topper to make the crust flaky and brown needs to be put back in. The bottom is so nice and brown. My mom and I loved this product but now the top is just soggy. No flakiness like there was before. No one wants to eat soggy bread if its supposed to be flaky.

I used to love your chicken pot pies. There is almost no liquid in any of them or very little lately. What happened to the recipe? Seems like they came much dryer since you changed the packaging a month or so ago. I will not buy another box of pies of this brand until this changes. Still love your banana cream pie though!

I love these pot pies!!!! Only 1 concern. When you buy them as singles they are great but when you buy them by the 4 or 6 pack there is a lot of pepper in them. This is not listed under Indgrediants on the package. I for 1 do not like pepper. My main concern is that someone with a allergy to pepper may get 1-then what?

I purchased for my mother but I did not realize how much sodium it contained. I really like your products but thats just too much sodium. Do you have plans for low low sodium. My husband or mother can't eat your products so I can't buy them, it sure would be nice if I could.

We prefer to bake this Chicken Pot Pie in the conventional oven because the flavors are given time to be mixed & enhanced....and the aromas warm our kitchen with memories of Mom's good homestyle cooking. Great on a chilly winter night! Tip: place it on a foil-lined cookie sheet to ensure even heating and easy clean-up.

I have consistently enjoyed Marie Callender's products. I love the pies and have found many entrees that meet all my expectations. The Pot Pie I just tried was a terrific disappointment. The pastry was hard and dry and certainly not "flaky" as advertised. I wound up throwing the whole thing away. The product code, for your reference is 5014 3362 00 P2 09:49 P45