We bought 10 (now I regret that purchase) pot pies. I recall we use to love these pot pies. The sauce was creamy and the crust - ummm crusty. But last night, as my husband and I ate our pot pie, with both said "this isn't how I remember these being." Whatever you guys did the change this - UNDO it.

Will you get meat and gravy but no vegetables..they talk about carrots,peas and celery, but you play hard to find them in the pot pie...I love the pot pies but they need to be better at getting more of everything in them. Others companys give you vegetables and no meat and MC give you meat and gravy and no vegetables....what is up

My wife and I have been eating the large chicken pot pies for years and have loved them... until recently. I can't say exactly what it is , but it seems like the crust has been altered , it's more like card board now. The inside seems different too however it could just be the crust is altering the entire experience .We'll probably try them once more to see if it was a 3 time fluke , and if not , search for a new brand . I would have always given these 4 stars easy , now the best I can give is 2 .

This is the best pot pie on the market in my opinion. The crust is so crunchy and browns perfectly. Never gooey and pasty like the competition. I would prefer a little more gravy but that is just me. We always have a few in the freezer when the grandkids drop by for a snack and they love them!!!

What have you done to your personal frozen chicken pot pies? We are so disappointed. We will not be buying them in the future. They used to be a favorite, now they are skimpy, mostly crust, and not veryt asty. The chicken bits are hard and grisely. Ugh. Hope you can improve.

I have purchased this product before and been completely satisfied. However the last 2 purchases I have made, the chicken has been tough. The first time this happened, I thought it was just the exception, the second time was just irritating. I removed the chicken before eating the rest of the pie. I will not be buying it again.

I 'm not at all happy with the new packaging on this product. In the store, ALL the boxes were open, allowing air and fingers to touch the pies themselves. I couldn't find one that wasn't open. So I decided that maybe the over heat would take care of germs. I put it in the micro per instructions, and found that the top crust was not crispy like it used to be. wasn't browned like it used to be. So there's three reasons that I'll be buying another chicken pot pie in the future The packaging that had the foil that the pie sat under to heat worked just fine. Why would it be changed.

I've eaten these over the years when too busy to cook. It's still fine, but way too salty. No reason for it. Don't know if these have more added salt or if my taste buds have changed, but one of these (small pies) is almost a half days maximum salt intake. Please, back off the salt!

Used to be very good, nice flaky crust, but as other reviewers have mentioned, no longer so. When following cooking time for microwave on box crust does not even cook fully. If it was reverted to old recipe I would purchase again, but for now I would never even think about purchasing one of these awful pies in my life.

My family and I have been purchasing and enjoying your products for many years; however the pot pies, or anything with breading for that matter, are now mostly dough with very few other ingredients. Perhaps a new chef or a new owner?, ... either way, these consumers shall no longer participate.