I bought a case of these ( 10 oz ) at BJ's Wholesale in North/West-borough MA. I bring them to work and put them in the freezer until I have a tight lunch... then into the Microwave and 10 minutes later I am eating a great chicken pot pie. I read the other recent comments, and cant understand what they are talking about. The pie was very good. I would recommend them for a "lunch-in-a-pinch".

I really love the pot pies that marie callender makes, but the only thing i would say is that i much preferred the boxes that had the baking foil thing that used to be over the top of the pie when microwaving...the new tray does not crisp the same as the old..idk why it was changed, but i think you should change it back...it used to be PERFECT!!!

I don't know why I keep getting these pies maybe cuz the inside is good however there's no amount of time that would cook that crust on the bottom I have tried and tried and tried and for some reason it's always wrong I have a picture I've nuked it like major minutes like a good 10-15 minutes that only messed it up, and then I tried to bake it and the top gets really brown but the bottom always stays Raw!

How are you gonna sell your product to anyone when it is priced above the competition and there is nothing inside! I would be glad to post a picture if I could. We splurge to buy MC, but no more. Tonight we tried the Cheese Chicken Lasagna ... What is that sauce? Tomato soup? You have lost us as customers.

Advertising works !! Chicken pot pie was one of my childhood favorites. I have lived in Europe for the past 25 years, but am back in the States for a few months. I saw the advertisement for Marie Calllenders Chicken Pot Pies, and bought one for me and my husband. Delicious, and brought back wonderful childhood memories.

Made 3 of the small chicken pot pies. Usually do the larger size - but the store was out of chicken. Two of the pies were extremely watery - not in a gravy / creamy way. But water like. The 3rd one was better but overall- disappointed. The chicken, crust and other parts were ok. Just too soupy.

My grocery store was out of the chix pot pie that I would've preferred, so I opted for MC. Was very surprised at how awful the chicken in it was. Tough and grizzly, yuck! I ended up eating around the chicken, the rest of the pie was just OK. Won't buy these again!

I really enjoy this pot pie!!I'm eating one as I write this review! Best I've had. I see some say it has too much salt...I don't think so but then again I do like my food to be flavorful! You could make a low sodium pie just to keep those consumers happy that can not have salt. I would! A suggestion: put the directions on the top cover...that way you can put it in the microwave and still read the directions! Thanks!

My family used to really enjoy the pot pies but something has happened ! Their used to be a blend of Vegetables,Chicken, and gravey ! As of about the middle of 2017 their is Only about 2 tablespoons of gravey , 3 peas and 1 chunk of carrot , an 3 small peaceies of Chicken ! And a hole lot of CRUST ! That hole pot pie just crumbles into a DRY pile of crust when done ! So we now bye the Boston Market brand instead ! Very sad as we loyle customers for many years !

Since you have repackaged the pot pies with the browning dish, they are almost in edible. Cooked 9 min. As directed-----bottom was so burnt that it was in edible----couldn't cut or chew it. Rest of crust on bottom was also tough and half burnt. Pies are a big disappointment. Waste of money----and I still have two left in my freezer.