I am becoming very disappointed with the volume of internal ingredients in your classic chicken pot pies. I am getting more than twice the carrots than I have been accustomed to and the size is increasing to make up for a diminishing amount of the more expensive chicken pieces. Shame on You!

I have tried the pot pies several times, as I really like the Marie Callender's fruit pies and other products. Unfortunately, there is no where near the amount of filling as what it shows on the front of the box. If if was really chocked full of filling as the box shows, this would be a wonderful meal. Instead, it is very disappointing.

I love these Pot Pie's. The smaller Pot Pie is my absolute Favorite with big pieces of Chicken that are so tender and moist and plenty of carrots and peas. I actually feel like I am getting much more than pie crust and gravy with these Pot Pies and the flavor is wonderful.

For years Marie's Pot Pies have been a go to when cooking isn't going to happen. We've been buying the club packs. The last pack having eaten three of the pies has not been good. Will be throwing out the rest. While there seems to be more chicken it is rubbery with an odd taste. The last pie had one pea as the vegetable. The gravy was scant I guess being absorbed by the crust which lacks the flakiness it used to have. I don't think we will be buying any more of these. Marie's used have an excellent biscuits and gravy which suddenly seemed to just disappear.

Hi, I used to eat your pot pies quite regularly, so I just bought an eight pack. I hate to say it but they are not as good as they used to be. I had a couple of hard to chew pieces of chicken, and the pie lacked juice and was dry to eat. However the crust was very tasty. Thought you should know. Ray

I have been buying Marie's chicken pot pie's for several years. They have always been very good, however. For the last 5-6 months, there has been a lot of fat on the chicken pieces. There is nothing worse, than taking a bite of chicken and it being a piece of fat or a little chicken and the rest fat. The first bite my wife had tonight was all fat and almost ruined her supper. Please go back to providing the good quality chicken you use to put into your pot pies.

What happened marie ? when i first discoverd this brand 4 years ago in the freezer the alfredo was great and so were the pies it was almost to good to be true. 2 years later i found out it was to good to be true. As quality has gone down in all kinds of ways. Now your just another stouffers. Shame. I have always have a problem with the chicken tasting to acidic.

I purchased the Chicken Pot Pie-today. Last year I wrote a complaint due to small amount of carrots or peas in the pie. Today's pot pie had 1 piece of carrot and 2 peas. And also had little taste except salt. It is hard to believe that the pot pie is even worse than last year.

My husband and I have enjoyed your pot pies for quite a while. Recently, we have been disappointed with them. Some of the ones we have eaten were very skimpy on carrots, peas, and chicken, and seemed to be mostly gravy. Couldn't you make sure each pie has some carrots and peas at least? The ones we had tonight had 1 piece of carrot and about 8 green peas. Please don't ruin your usually great product by skimping on the vegetables.

I love chicken pot pies and Marie Callender pot pies are as good as they get. The single serve pies make a delicious lunch and the family pies serve my wife and myself with leftovers as well. The bottom crust is baked correctly, which is very unusual, for home pies and almost never done for commercial pies. On the east coast we are just beginning to see more and more of Marie products, which gives me hope for even more.