For years we have bought Marie Callender pot pies. The last few years some changes have been going on. The crust now is hard as rock and not at all pie like. It's too bad because the filling is yummy and generous. We've switched over to another brand of pot pies. The crust is real pie crust. To us, the crust is important. You can always doctor up the filling.

Marie Callender's frozen pot pie so far is the best. My family especially love the creamy mushroom chicken pot pie. Today it's my first time to try it on a new "unique" baking tray. Apparently it's not just only the baking tray has changed it seems the recipe for either the crust and filling slightly has changed too. The crust is not that flaky as I remember and the filling is a little bit dry.

I'm not a huge fan of frozen pot pies, but I picked one up on a whim, and I was pleasantly surprised. The crust cooked perfectly (which is my main issue with other frozen pies), a little doughy on the inside, and crisp on the outside, just the way it should be. There was at least 4 oz of meat in this, which I think is more than enough. The meat was a tad over seasoned, but not a deal breaker. It tasted amazing! I have yet to be disappointed by Marie Callender's!

Your chicken pot pies taste great, but only if I let them thaw and cut the entire bottom and sides of crust off, add water to the bottom of the pan and then cook with only the top crust. This adds more gravy so the pie doesn't get caught in my throat because all the original gravy has been soaked up by the crust, causing me to hack like a cat with a fur-ball. It also takes less time to cook and the top crust doesn't burn in a regular oven or microwave. If you offered this idea as an option, I'm sure it would be received really well because it would contain less calories and carbs and more edibility for any person who wants a quick and nutritious meal in a hurry

I hadn't eaten a pot pie since my mom made them for me 40 years ago. My wife bought yours because they were easy for me to cook. ( I'm off work due to medical issues) I just wanted to say they brought back some wonderful memories from my childhood, and to tell you to keep up the good work!!!!

I remember back in the day when people took pride in their product. There is no way anyone can take pride in selling these pot pies with the tiny particles of chicken in them. It's mostly just gravy and pie crust. But look at the photo of the product and you'll see big chunks of photoshop chicken just pouring out.

I have bought Many Marie Callender products over the years and been well satisfied with the product. I just finished a chicken pot pie prepared in the microwave as directed. It was DRY inside, chicken was tough, and crust was NOT very tasty. What happened to the pot pies I used to get? I won't be buying these again if this is the quality now available. I ended up tossing most of it in the trash.

Purchased the family size chicken pot pie and I'm pleasantly surprised. I honestly didn't expect it to be very tasty but it was! It was perfectly seasoned, a generous proportion of tender chicken, and delicious gravy. I will surely purchase this again. My only complaint is that the carrots were pretty crunchy.

Marie Callender's chicken pot pie has always been my favorite. I've tried many other brands but always come straight back to Callender's. Read some comments about not having enough meat in the pies, I think this happens on occasion because the pies are probably filled mechanically. I have had a few pies that had an exceptionally large amount of big chunks of meaty chicken in the filling and then there's the occasion pie that is skimpy on the meat. But all in all I love the flavor and that flakey, tender pie crust. Of course if one wants a truly great pot pie they can always make one from scratch - that should take up most of the day !

So, years ago I hated this stuff because the chicken was full of fat, the meat really improved so I've been eating it regularly. I just had one though, and there was a small bone in a bite. Great food, love the gravy and peas and carrots but be careful when you're eating it.