Best chilli in a bottle there is. I use it on eggs, potatoes, nd to my homemade soups,.even eat it straight from the jar.

We use these a lot. They’re the perfect amount of heat! They go in eggs, chili, casseroles and burgers!

These chilies are a yummy addition to so many of my recipes. The flavor is lovely, and the pepper are not too spicy.

This is not the green chili sauce like you previously had. Didnt realize it is just chopped green chilis.

Excellent flavor, not too spicy, perfect addition to add zing to your eggs, baked potato, mac and cheese dish!

This is great for making pork green chili or any other Mexican dish. I love that they are 3 jars for easier storage than a big jar.

Pork butt/shoulder cubed, onion + garlic powder, black pepper, oil pan well,sear all pork meat sides,add½chopped onion,1whole bulb(10 cloves) garlic(peeled) 3 roasted Pablano,seeded,pour 1-505,2 c.water add all ingredients ,boil ½hour,turn down simmer 2 hours. Tortilla,refried beans,add meat+handful cheese,fold,eat!!!♡

I use on my eggs, quesadillas and make a chicken taco mix by boiling and shredding chicken, then mixing this salsa in for a nice moist consistency with flavor. Then I fry my shells, add the mix to the shell, and top with cheese. Easiest dinner hack ever! My BF loves it. I'm thinking my chicken taco mix would go well in a tamale with cheese come the holidays.

Good chili with a bite. Highly recommend

Great for green enchiladas