Better than the cab version! I put half a jar in homemade Mac and cheese and it was delicious. Husband likes green chilis in everything and these are second to making them yourself

Authentic New Mexico Hatch green chilis seasoned perfectly. I made traditional green chili stew with it, this time. I also add it to just about everything I eat. Wonderful on eggs and in breakfast burritos. I even put it in a bowl and serve it with chips like salsa. Addicting!

These are well worth it ... They are fire roasted and the color and flavor of the green chilies really comes through... Some of the canned alternatives are such a light green and without any of the rich nutty green Chile flavors that these have. I would recommend these hands down over any of the jarred or canned options available...

The larger sizes allow me to portion out some and freeze for future use. These are delicious to add to so many dishes to give a new dimension of flavor.

We moved to Florida from New Mexico. When living in NM we always had this in our house. Great for making green chili stew , green chili cheeseburgers and green chili chicken enchiladas!

Smaller than I expected and a little costly for Walmart, but I absolutely love this green chile! It has been my favorite that is affordable to order online for a few years now.

I love these Hatch Valley green chile . They do not carry these in Arkansas . Every time I go to Farming New Mexico I pick up a lot. But I found the smaller jars in Sherman Tx so of course I bought a bunch to take home . I use them in everything I cook.

My husband loves this sauce. It can amend several recipes without the hassle of preparing and cooking them before use.

Great for making various types of dishes. Very flavorful. Not as good as roasting and freezing but certainly a nice, easier alternative.

Not very good, There is a brand with a similar name (larger number). I thought it was that brand. It comes in a three pack. I gave away the other 2. It was descent on eggs and the rest I dumped in a crockpot of beans. I love roasted green chilies, but not impressed at all with this.