I’ve been eating Campbell soup all my life. I love the flavors ingredients and texture. We love putting the cream of mushroom in our meatloafs. My family has done so for years… and also on our chicken.

The soup is very tasty and goes well in many recipes but unfortunately it has a very high sodium content and I just don't feel good using it lately. I now go for low sodium options

This is a staple in my home!!! Love the Campbell's quality, flavor is unmatched. Since the 80's mmmm mmmmm good. Campbells Condensed Family Size Cream Of Mushroom Soup 226 Oz

I cannot tell you how many of my recipes start with Cream of whatever soup and Campbell’s is always in my pantry! It’s perfect for any recipe and quick meal my Pinterest can show me 😂

Perfect ingredient for tater tots casserole and other recipes. Tastes amazing. Iconic packaging. What more is there to say? Buy it and see for yourself.

This soup contains a high concentration of mono sodium glutamate. It’s unfortunate you would think they would’ve moved past this by now. Look at other brands of mushroom soup if you have an allergy to MSG.

I would not recommend this soup as a meal on its own (hence the 3 stars). This soup is useful in recipes like chicken and rice and many others. Overall it’s an inexpensive way to add flavor to a recipe.

This is my go to soup when making anything! It’s always creamy and full of flavor. It always mixes and cooks perfectly into any casserole and makes a great base for other soups

I love this can of cream of mushroom. It is good to make green bean casserole and to use over meatballs. I buy this all the time and highly recommend it for easy cooking meals.

I don’t love the flavor of this on its own, but I do use it as an ingredient in other dishes. I use this to elevate my roast to add creamy elements and a thicker texture to the overall dish. On its own, I would not choose to eat it as is.