Campbell's Cream of Mushroom soup. I staple for those who want a vegetarian meal that is hearty and fairly healthy. One thing to bear in mind is that these cans are not pop tops so you have to have a can opener of some sort to get into them easily. The amount and the price make these a good value if you enjoy this soup on a regular basis. It tastes even better if you use oat milk instead of water and add a can of Pennsylvania Dutchman mushroom stems and pieces for a more mushroomy experience.

Always loved the cream of mushroom soup. So versatile too!

It's soup

Campbell's Cream of Mushroom Soup (10.5 oz., 8 pk.) is a holiday essential in our house! I use it to make my Green Bean Casserole, and it always delivers the perfect creamy texture and flavor. It's a huge time-saver, especially during the busy holiday season, and the 8-pack is great for stocking up. The soup is rich and flavorful, and it helps keep the casserole creamy and delicious every time. Plus, it’s a money-saver compared to making the sauce from scratch. A pantry staple that never disappoints!

What can you say - Campbell’s is Campbell’s

I've loved this for decades!!

Love this as a soup, gravy, in casseroles, etc.

I bought these and I also bought the cheaper version to just see if there is a difference with the taste. I found that there is no difference with the taste. I think I might buy the cheaper brand at Walmart

As far as soup goes anymore this is a better buy than your grocery store.

Case