Campbell's Cream of Mushroom soup. I staple for those who want a vegetarian meal that is hearty and fairly healthy. One thing to bear in mind is that these cans are not pop tops so you have to have a can opener of some sort to get into them easily. The amount and the price make these a good value if you enjoy this soup on a regular basis. It tastes even better if you use oat milk instead of water and add a can of Pennsylvania Dutchman mushroom stems and pieces for a more mushroomy experience.

I like to add this to quinoa, rice or potatoes for a delicious and nutritious meal your entire family will love

My favorite soup to use is Cream of Mushroom. I I use it in so many of my recipes so I love buying a large amount at a time.

What can you say - Campbell's is Campbell's

Campbell's Cream of Mushroom Soup (10.5 oz., 8 pk.) is a holiday essential in our house! I use it to make my Green Bean Casserole, and it always delivers the perfect creamy texture and flavor. It's a huge time-saver, especially during the busy holiday season, and the 8-pack is great for stocking up. The soup is rich and flavorful, and it helps keep the casserole creamy and delicious every time. Plus, it’s a money-saver compared to making the sauce from scratch. A pantry staple that never disappoints!

Although I don’t eat this soup my husband loves it. So I buy it for him.

I keep on hand for when using my slow cooker

I bought these and I also bought the cheaper version to just see if there is a difference with the taste. I found that there is no difference with the taste. I think I might buy the cheaper brand at Walmart

The cans are now smaller and the price is higher. Cambells is not a good value. You'd be better off buying generic soup for this price.

As far as soup goes anymore this is a better buy than your grocery store.