I would not recommend this soup as a meal on its own (hence the 3 stars). This soup is useful in recipes like chicken and rice and many others. Overall it’s an inexpensive way to add flavor to a recipe.

Campbell's cream of mushroom soup is a staple in my pantry it is so versatile and you can add it into many dishes for flavor or as a gravy or its great on its own.

Great soup. Creamy and very tasteful. I mix this soup into my green bean casserole and everyone always loves it! Easy to open can and great value for your money.

The broth has a nice Cajun-style kick — not too spicy, but enough to warm you up. The smokiness from the sausage comes through, and the chicken is tender for canned soup standards.

This is my go to soup when making anything! It’s always creamy and full of flavor. It always mixes and cooks perfectly into any casserole and makes a great base for other soups

This soup contains a high concentration of mono sodium glutamate. It’s unfortunate you would think they would’ve moved past this by now. Look at other brands of mushroom soup if you have an allergy to MSG.

I use it on the daily to help with flavoring meals for my family of 5, you can cook it will so many items meats, noodles, rice and gives that extra but of flavoring you need some meals

Pretty solid, I’ve used for a quick and easy way to make green bean casseroles during thanksgiving. The flavor is pretty good and makes for a good side dish.

I have never just eaten plain cream of mushroom soup. I have used this in different casseroles and crockpot dishes though and thought that it added to the taste well! The 4 pack is even more convenient if you cook with them often.

I cannot tell you how many of my recipes start with Cream of whatever soup and Campbell’s is always in my pantry! It’s perfect for any recipe and quick meal my Pinterest can show me 😂