I actually used this for the first time the other night. I made a cheesy chicken and broccoli rice dinner with mushrooms and this soup and it tasted so good + very warm and comforting since it’s been cold lately. I love it and recommend to have this in your cabinet!!🤟🏼

I love Campbell's Cream of Mushroom soup. It is definitely good in casseroles, gravies and my favorite is to eat with a can of whole milk instead of water! Yum! I have tried store brand mushroom soup and it is not in the least comparable to Campbell's soup. I will only use Campbell's soups and broths, no others! We had some frozen Chicken fried steak, I fried it in a pan then when cooked, took it out and added a can of Campbell's Mushroom soup with a little water, chopped onions and diced garlic. Let them simmer a little and served it over the Chicken Fried Steak. With the flavoring in the oil and steaks it made great gravy. A few oiled potatoes and the gravy with a scoop of cooked corn, the best. I recommend Campbell's to add that as a recipe!

Few products ta deliver quite like the Campbell's condensed soups. They are so versatile and have remained the same for so long because...if it ain't broke, don't fix it. From soups, sauces, casseroles, and more, I feel every kitchen should have a can or two. Perfect when you're in a bind on a weeknight, Campbell's and the internet have amazing recipe and use ideas for this awesome cream of mushroom soup.

New recipe is jelly like instead of creamy. Flavor and texture different now. Will not buy again.

I grew up using this soup to make some of my favorite holiday dishes. It has a creamy texture and adds flavor to any dish. I love using it for casseroles.

Used this to make hoppin john soup the other day and it was delicious! Will use it again in the future. That should say enough right there, shouldn’t it

This is by far one of my all time favorite Campbell's soups. It can be mixed into casseroles , soups or added into chicken or stroganoff. This can even be mixed into curry. It is great to keep on hand as a staple.

This is my go to soup when making anything! It’s always creamy and full of flavor. It always mixes and cooks perfectly into any casserole and makes a great base for other soups

Great soup. Brings me back to being a child and even a adult I love the taste. I love eating it with saltine crackers. I wouldn't change a thing with this soup. It is very affordable and goes with many different meals. I would always recommend!

Good stuff. Great flavor. We like to put this and a can of cream of chicken in rotel dip. Texture is creamy. It can be used in many recipes. It can be good in rice.