This soup’s flavor and texture are fantastic. The classic packaging ad versatility of the ingredients are always something I’ve never thought twice about.

I don’t love the flavor of this on its own, but I do use it as an ingredient in other dishes. I use this to elevate my roast to add creamy elements and a thicker texture to the overall dish. On its own, I would not choose to eat it as is.

Cook with Campbells Cream of Mushroom soup frequently. Great heated or in a room temp appetizer. Once mixed well, product is smooth and creamy. Nice sized chunks of mushroom.

This is a great soup to have on hand. The number of recipes that you can use this in are endless. Two of my favorites are dressing and a simple crockpot porkchop and gravy meal.

I love that you can use this soup and so many different ways. You can eat it by itself or you can add it to recipes. I use milk instead of water to make it a little creamier. 

Soup's taste and texture changed. Now much more bland, runnier, lot less mushrooms and almost no mushroom taste... my family and I noticed. I used to buy for many years - but never, ever, again.

Cream of chicken or mushroom soup is a staple for all recipes. It is very versatile. You can make gravy or thicken anything with it. Can is convenient!

Campbell's Cream of Mushroom Soup is creamy and delicious. It has a smooth texture and contains actual mushrooms. This soup is excellent as a main dish or a side dish.

The OG cream of mushroom soup is a go to for me in so many recipes. I prefer the texture and flavor of this to the reduced fat versions. Our family’s favorite to make with it is beef tips, and rice.

Love me some cream of mushroom!! Goes with so many things and I definitely love cooking with it! Definitely recommend! Good in some tatortot casserole!!