The product itself is probably fine. My issue is with the condition in which it arrived. Out of 8 cans, I will probably keep 3. The remainder will be trashed. Some are extremely dented and a couple were busted open with the soup laying in between the cans. The soup appearing rotted. I've had issues with the delivery condition of Sam's items in the past but, this is the worst to date. I don't know if it's a packaging issue on Sam's part or a handling issue on Fed Ex's part.

Few products ta deliver quite like the Campbell's condensed soups. They are so versatile and have remained the same for so long because...if it ain't broke, don't fix it. From soups, sauces, casseroles, and more, I feel every kitchen should have a can or two. Perfect when you're in a bind on a weeknight, Campbell's and the internet have amazing recipe and use ideas for this awesome cream of mushroom soup.

Great pantry staple to have on hand. Whether you need a quick bowl of soup or need to cook up a fast meal, you can't go wrong with this soup. You can grab a can and use it in a variety of different ways/meals in a pinch-or not. It does add the right amount of flavor and texture to many throw together casseroles. I like to get a few when they're in sale to have on hand.

Campbells cream of mushroom is a pantry must have for me! So creamy, savory, and full of rich mushroom flavor. i absolutely love it.Whether i use it for cooking, sauces,casserole, or enjoying it as comforting soup. i always buy this becouse it never disappoints!

This vaguely mushroom flavored wallpaper paste looks about exactly how it tastes. To even call this mushroom soup is honestly an insult to the intelligence of all mankind. But as part of other recipes it earns its keep and a very generous 3 stars. Campbell's should definitely overhaul this product and bring it into the 21st century.

I have used Campbell's cream of mushroom soup for a long time. I have tried the cheap brand in comparison to this one, and the cheap one doesn't taste as good ! So I stick with this one. You can make so many different dishes with this mushroom soup! One of my favorites is French's green bean casserole! I make a mushroom soup with it, and it always does a great job.

Campbell’s Cream of Mushroom is a classic soup that’s both creamy and savory, known for its rich flavor and smooth texture. It blends tender mushroom pieces with a velvety base, creating a comforting taste that works as both a meal and a cooking ingredient. On its own, it’s warm and satisfying, but it’s also popular in recipes like green bean casserole, pasta bakes, and chicken dishes, where it adds depth and creaminess. The convenience of the can makes it quick to prepare, saving time without losing flavor. Its balance of earthy mushrooms and creamy richness has made it a pantry staple for years, offering both comfort and versatility in everyday cooking.

New recipe is jelly like instead of creamy. Flavor and texture different now. Will not buy again.

I grew up using this soup to make some of my favorite holiday dishes. It has a creamy texture and adds flavor to any dish. I love using it for casseroles.

Perfect ingredient for tater tots casserole and other recipes. Tastes amazing. Iconic packaging. What more is there to say? Buy it and see for yourself.