[This review was collected as part of a promotion.] Since watching a documentary about the benefits of olive oil in your diet i have gotten several different types. I love the robust flavor of this oil and cook pasta with garlic to make a super tasty meal!

I come from Italy, so I'm used to the Italians olive oils. I prefer to use oils that comes from a specific area, anyway oil blends are also good if well done. And I think Pompeian is one of them. Its flavor is pleasant and its taste is robust but not exaggerate. Very important, this oil has a right point of acidity that makes it very digestible. Good both for seasoning than to fry.

[This review was collected as part of a promotion.] I love cooking with olive oil & the Pompeian Extra Virgin Robust Olive Oil is one of my new favorites. I like to drizzle a small amount in with my pasta & it leaves it with a nice flavor that is not bitter. It helps enhance the flavor of the ingredients while not being overbearing. This olive oil also makes a great base as a dip & pairs well with bread. I appreciate that it is a non-gmo product.

[This review was collected as part of a promotion.] This Extra Virgin Olive Oil has a rich flavor. This Robust one is specially for salads and marinades. It definitely tastes fresh and adds great flavor to whatever we add it to. I like that it comes in a plastic bottle so I don't have to worry about it breaking. It is Non GMO. I am interested in trying other products in the Pompeian line.

[This review was collected as part of a promotion.] I use Pompeian extra virgin olive oil on almost everything! I love the aroma of it, bursting with real EVOO. The flavor and taste are amazing especially in my salad dressings. It stands out. A staple in my pantry.

[This review was collected as part of a promotion.] Good extra virgin olive oil. Extremely inexpensive compared to mostly all others in the grocery store. Good enough to cook with and also to make salad dressing with. My entire family seems to enjoy it , so I will purchase again.

[This review was collected as part of a promotion.] I love Pompeian Robust olive oil!! It is extremely delicious! I use it when grilling steaks, veggies, making salad dressing and even over easy eggs. Sometimes I even use it when making avocado toast. Yum Yum!!

[This review was collected as part of a promotion.] I love EVOO for bread dips and cooking. Occasionally, some brands flavor is just a little off from expectation. This is not the case here! The flavor is great, works well mixed with seasoning for bread dips. I am a huge fan of this brand for oil choices.

[This review was collected as part of a promotion.] Pompano Extra Virgin Olive Oil has now become a staple in my spice cabinet. The smooth texture adds just enough moisture to any dish as to not dry out. The ergonomic design of the bottle assists in not dumping too much into your pan.

[This review was collected as part of a promotion.] I am a long time fan of Pompeian olive oils and their Robust does not disappoint! Use for a wonderfully deep flavored garlic bread or drizzle on fresh hummus, you cannot go wrong! Deep earthy flavors of this olive oil give anything you put it on a depth of flavor I am sure you will enjoy just like i have! I highly recommend!