Good size for seasoning brisket with plenty left over.

The Members Mark Pepper is a good value. My family prefers the course ground over the fine ground as it taste more like fresh ground pepper.

This is our favorite pepper, which feels weird to say, but at some point in life we got a favorite pepper. I have a grinder for daily cooking, but we use this for our BBQ rubs. It's the best one.

This is the only black pepper I use

Great product fresh for what it is and great value

This is stuff I use in my chili and almost every pasta dish it's one it's so they're eating almost everything because I do love the heat.

You don’t need a lot of this pepper to season your food. I like it because you can taste the flavor.

I especially like having a courser restaurant grind choice between fine grind and whole peppercorns.

Great price for the spices considering what a small bottle costs

Very good coarse pepper.