Good size for seasoning brisket with plenty left over.

The Members Mark Pepper is a good value. My family prefers the course ground over the fine ground as it taste more like fresh ground pepper.

This is stuff I use in my chili and almost every pasta dish it's one it's so they're eating almost everything because I do love the heat.

It’s ground pepper, not too complicated

This is the only black pepper I use

Great product fresh for what it is and great value

This is our favorite pepper, which feels weird to say, but at some point in life we got a favorite pepper. I have a grinder for daily cooking, but we use this for our BBQ rubs. It's the best one.

Great

It is a product I have used for years. Not quite the intensity of flavor as others I have tried. But it's a decent buy!

The holes on the sprinkle side are too small for the size of the coarse pieces to flow through.