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Customer reviews for Member's Mark 88/12 Ground Beef, priced per pound for
Member's Mark 88/12 Ground Beef, priced per pound
4.6 out of 5 stars
stars
5,798 ratings1,242 reviews
  1. 5 stars77% (4,446)
  2. 4 stars14% (804)
  3. 3 stars4% (245)
  4. 2 stars2% (89)
  5. 1 star4% (214)

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Showing 111-120 of 1,242 reviews
Aug 26, 2025
Reviewer name: Don Alfredo
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Great product, great value, excellent quality.

Members Mark 88% lean ground beef

Helpful?40NGQ8TEDEPY13612920944
Sep 1, 2025
Reviewer name: WKP
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Ground beef

Good quality! Ground on-site

Helpful?40NGQ8TEDEPY13612920944
Oct 20, 2025
Reviewer name: Wayne
2 out of 5 stars
2 out of 5 stars review

Verified Purchase

Sky high

Price keeps going up two years ago it was $2.88 a lb. Every time I go it is more

Helpful?40NGQ8TEDEPY13612920944
Aug 27, 2025
Reviewer name: P Davis
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Just right

I like the option between 90/10 ground beef and 85/15

Helpful?40NGQ8TEDEPY13612920944
Sep 5, 2025
Reviewer name: Eunice G
4 out of 5 stars
4 out of 5 stars review

Verified Purchase

Ground Beef

Very nice. Made great tacos.

Helpful?40NGQ8TEDEPY13612920944
Oct 26, 2025
Reviewer name: JEB
4 out of 5 stars
4 out of 5 stars review

Verified Purchase

Pricey!

Fairly good ground beef. Pricey still with all beef but when you want it you will pay for it.

Helpful?40NGQ8TEDEPY13612920944
Dec 13, 2025
Reviewer name: MrsPachall
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Fresh

Always fresh, and great price

Helpful?40NGQ8TEDEPY13612920944
Sep 15, 2023
Reviewer name: Nikki
3 out of 5 stars
3 out of 5 stars review

Tough

I am a pretty decent cook. I know if meat doesn't have enough fat it can get tough quickly. I never had problems until the last 2 times I have purchased this ground meat and now it is off my list. 88% should never be tough. So I question what this grind is made of. I even added ground pork to my meatloaf recipe for added fat and the meatloaf was still slightly tough. If I have to play mad scientist like adding baking soda to my ground beef or an acid to it to make it edible, then I am better off paying a little more elsewhere for better ground beef.

Helpful?40NGQ8TEDEPY13612920944
Mar 14, 2026
Reviewer name: Nancy
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Made Delicious homemade chili & this meat 😋

Tasty Chili 😋😋😋😋

Helpful?40NGQ8TEDEPY13612920944
Aug 22, 2024
Reviewer name: HuskerHawk
1 out of 5 stars
1 out of 5 stars review

Serious Issues - Chemical Flavor/Browning Quickly

I don't leave reviews very often but felt compelled to write a review on the ground beef after the last few purchases. We've been buying the ground beef for years and never had a problem until recently. The beef now tastes and smells like chemical (almost a bleach-like taste). Also, the beef used to last around a week and now turns brown within a day or two. I'm not sure what they have done but I will definitely not be purchasing the ground beef anymore.

Helpful?40NGQ8TEDEPY13612920944