[This review was collected as part of a promotion.] Really Love that this range can air fry, dehydrate and broil right in the oven. Gets rid of all those extra appliances that take up counter and cabinet space. Power burners cook evenly and boil water quickly. Air fryer heats up quickly and cooks faster. Would recommend this product to anyone who loves to cook.

Front right burner (largest) is great for canning, making broth & stews. However, the infinite controller (the switch the knob connects to inside the control panel) has issues and immediately ramps up to high regardless of the setting it is set to (low for example). The large and small burner both come on even if you only select the small burner (inner burner) on the front right burner. Things cannot be left unattended on the front right burner without constant "babysitting" which is difficult making broth or stews where the contents are supposed to boil or simmer for a set amount of time. Based on my youtube search this isn't an uncommon issue for Samsung ranges. It was iffy during the warranty period and outright failed after the warranty period expired. All the other burners seem to work fine (so far). The oven itself seems decent enough. 6.3 cu. ft. interior of the oven will definitely hold a large/very large turkey. Though an inch or two of depth is sacrificed in the back of the oven for the air fry/convection component so it really isn't as deep as it looks. The air fry setting is fairly gimmicky. If you want to air fry, get an air fryer. AND...you need an air fry basket/sheet to use the air fry setting correctly. An air fry basket/sheet has holes cut into the bottom to allow the heated air to pass through. So although it says it is air fry ready - you need additional hardware to capitalize on it. Like I said, get an air fryer - no special hardware needed. Using the air fry option without the air fry basket/sheet is just using the bake setting with a fan - food will take just as long to bake with using the air fry setting without the specific hardware as it does to bake something on the bake setting. The oven itself has a VERY hard time with lower temperature holding - say 250 degrees to ~300 degrees. So cooking fish or dehydrating things is difficult because the oven cannot hold that low of a temperature - it either turns off or the heat bobbles up and down trying to find the right temperature (thermostat issue?). Also a full day of cooking cookies (a double or triple batch) will cause the oven temperature to spike up towards the end and burn the last couple sheets of cookies. So heating internally is consistently inconsistent. Trying to cook cookies with the convection setting just straight up burns the cookies, so meh? The stainless steel look is very nice and hides fingerprints well. We are slowly switching over all our appliances to the stainless steel design as the older appliances fail. The dishwasher is the last holdout, ha!

From day one had problems. The middle burner never stopped without a lighter, even after they sent someone to fix it. One of the knobs broke off after one year. The stove finally gave up after two years, even after I spent 500 dollars on the parts they said to replace. The extended warranty company won't fix my other appliance and wants me to spend $400 to have a technician come to my house, then might refund the cost. I used to buy only Samsung, but they have gone downhill. Look for another brand, and maybe when they focus on quality, I might go back.

Love this product. Looks great works great. Using for past 3 to 4 months and 2 issue i see and both are about the stove grate. 1) I feel the grate stands too high. Due to this every time usage is taking a little longer. Usual 5 mins work takes like 7 mins. It is just 2 mins... but 2 mins extra time in everything we do everyday means more gas usage. 2) It is a stupid design to put a horizontal bar right on top of the burner. So only flat vessels can be used. Anything with a slight curve at the bottom will start shaking or starts to rotate when we cook... since the vessel couldn't lay properly due to this center bar. I am even debating to cut a small portion in center so that all vessels stay put. Definitely person who designed the grate has not cooked before.

Have used it for over a month and here is something I liked. Air fry feature is one of the two reasons lead to the buy, another is the self-cleaning function. So far I used air fry more than roast and bake, it is cool, like the function in a range oven which is much better than a compact air fryer. Another feature is the rapid heat that boils water really fast, apparently faster than my old one.

Bought 2 weeks ago, and very unhappy and upset with the quality of the stove....dont even cook anymore, this marks, spots, baked in dots, impossible to clean, every time I have to use this special liquid...it is crazy! Had for 11 years Samsung stove, no problem at all, still good had to give it to someone, thats why bought the same brand, but it a way much worse ...i called Samsung, I called Brick, they just ignore me

Something as simple as having a clock on the display that is always lit. At best it stays on for 15 minutes after setting time. Burner controls that are accurate and consistent. The same thing for the oven. Accurate and consistent temperature. These are the things I find missing. Having to have a law degree to understand Terms and Conditions before one can submit a simple review. Telling.

We replaced a 13 year old version of this range with this one today. Overall, it is great, BUT for some reason the time clock will not display consistently. The whole display goes blank when not in use. You have to physically touch the clock icon on the control panel to see the time. This is not mentioned in the manual, but my husband found other people complaining about the same thing. Supposedly, it's some kind of energy saver. Ha! We use this as a clock in the kitchen and I can't imagine it takes that much energy to run a clock. I guess it was a trade off that the oven light actually stays on when you open and close the door to check on a dish in the oven. We had to physically turn the oven light back on every time we opened and closed the door on our older version. Also, be sure you check all of the recommended settings for preheating and cooking on the griddle before using it and keep a pot holder handy because it may move around when you use a spatula to turn over something like a grilled cheese sandwich. The manual actually has a warning about this.

I absolutely love my new Samsung gas stove and oven. The stovetop has a griddle which heats evenly and is great for making a big family breakfast! It's easy to clean, which is super important to me. Oh, it has a self cleaning oven, too. This Samsung oven has an air fryer component, convection oven capability, broiler, and a sourdough bread proofing setting. It also has Bluetooth that alerts me to when preheating is complete and when the burners are being turned on ( a great option to have with little ones or even an elderly family member who may be forgetful). The controls are easy to use, the oven heats quickly and burners work great. I love my new Samsung oven! Oh, I love the broiler, too! I'm so glad that we chose Samsung.

It is very convenient to use the range with wifi features. easy to operate and get notifications from anywhere