Bread flour at uts bedt!

Good flour

Best for baking!!

I use this flour to feed my sourdough starter (Jane (Dough) because it is higher in protein and is unbleached. It works great and my breads and baked items come out beautiful. Higher protein means slower blood sugar rise so it's a healthier choice.

This is hands down my favorite flour for baking bread. Creates the best rise, texture, and flavor. I am incredibly thankful to Sam’s Club for carrying this flour now. 👏🏼🙌🏼🍞🥐🥖

Been using this flour for years to make fresh yeast breads and/or many other baked goods. Can rely on the quality. Was so glad could now order in a 10 lb bag. Arrived in a secure plastic bag to protect from the hazards of shipping. Can't go wrong with this product.

My go to flour for yeasted breads, where gluten development is important. I make a lot of baguettes and bolillo/demi-baguette/bara rolls. King Arthur bread flour gives that chewy texture and crisp crust one looks for owing to the higher protein (gluten) content (12.7%). This flour is made from American grown, non-GMO, hard red wheat and is not treated with any bleaching agents such as bromate.

Finally milled and oh-so-delicious! I recently switched to unbleached flour, and I couldn't be happier! I appreciate a less processed product that retains more flavor and nutrients. Perfect for baking that beautiful loaf of bread, tasty cookies, or a savory pot of gumbo. If you’re looking for a way to elevate your baking game with a more natural option, definitely check out the unbleached flour at Sam’s Club.

This is the best bread flour! Kudos to you for FINALLY offering a size that can be used in the average kitchen of an average in-home bread baker. I have been buying King Arthur for years since I make all of my own bread. I highly recommend to all who want excellent bread to emerge from their own kitchen.

Love King Arthur Bread Flour!Great rise.Nice to have this excellant bread flour at Sams