Not great. Meh tasting..not creamy and more salt taste than cheddar cheese. My hubby said it was fine but I didnt like it at all.

This cheese is pretty good for its low price point. It called itself "sharp" but isn't very sharp compared to others. Good buy.

Good value

Excelente artículo

The cheese tastes great. I only wish they would have larger sizes of block cheese at Sam's Club. It seems to be a bit more expensive than a grocery store.

We love the Seriously Sharp cheese because it's sharp without being sour or bitter. Well, so is this block. We've eaten half of it in few days! I put it on burgers last night. Definitely a new favorite.

Very good quality cheese and a great price. The cheese has a fresher taste than the shredded cheese but that’s due to the processing and wax bath of the shredded cheese to keep it from sticking together. It shreds easily and melts evenly over our favorite dishes. Definitely a must for home cooking.

Great value block of Sharp Cheddar! We prefer small or medium bags of shredded cheddar. But we notice that both Sam's Club and the main competitor here have stopped carrying shredded cheddar. Interesting... However, this cheddar is very flavorful, shreds well, and stays fresh a long tine if properly sealed between uses. 2lb works well for us.

This is a good cheese that we use for so many recipes cincluding mac & cheeese, pimento cheese spread, grilled cheese sandwiches, cheesy potatoes, and beer cheese soup. I like to shred it along with the Member's Mark Colby & Monterey Jack cheese and use them together in Tex/Mex dishes and egg dishes. I will absolutely buy this again!

We used to buy pre-shredded cheese and then switched to this sharp cheddar block. We use it each weekend for a deli tray on Sunday lunchtime along with fresh veggies, hummus dip, deli sausage slices and crackers. During the week, I often find myself shredding it up for side dishes like cauliflower cheese or to go on a baked potato or a bowl of chili. It isn't super sharp but still has a nice texture and flavor. Stores well and seems to have no problem lasting 4-5 weeks in our fridge. If you freeze it, it does become crumbly, so if we need to freeze it, we normally only freeze half of it.