Ugly design and counter intuitive controls make me sad. I bought 4 Bespoke line appliances. The dishwasher is gorgeous and my dishes are sparkling clean. The side by side refrigerator is handsome and for the most part decent design. The induction range is just plain awful. The handle is a cheap, crude bar of metal painted white-ish and bolted on to the front. The black glass on the front makes it look like a gaping hole in my kitchen. Why isn't the glass white? 20 years ago I had a white oven with white glass -why did the designer think that a white glass appliance should have black glass? The controls seem to have been designed by someone who never cooks. To set the oven temperature is a four step process. Don't get me started on the timers-why set hours first and then minutes? The vast majority of cooking tasks are less than one hour in duration. Why does every input require you to hit the OK button rather than just Start? Please Samsung hire someone from Dyson to overhaul this ugly, confusing and over complicated range.

[This review was collected as part of a promotion.] We bought this a couple of months ago. So far so good . We love that it heats up the stove much faster than the tradition oven. The only reason why we have it 4/5 is the touchscreen buttons are little laggy so you have to give it a second before you try to use the slider.

[This review was collected as part of a promotion.] The induction cooktop works really really well once you switch your cookware to induction ready, so no complaints there. It's awesome to finally get all the awful gas combustion fumes out of our house. The electric oven works well also. The Samsung durable scratch resistant cooktop coating seems to work really well. I was thinking I would have to get some silicone mats to protect the cooktop, but no. The cooktop still looks great after 4 months of use. The touch controls leave some to be desired, but can be gotten used to. Wish the touch controls were angled more towards the user instead of flat with the cooktop surface. But, they work and you get used to them. It's hard to keep the touchscreen clean since it's the same level with the cooktop. Anyways, all in all I'm happy with the induction range and would buy again. Oh and Samsung, please let us remotely turn OFF the cooktop from the mobile app. It's a safety issue if we leave home with one of the induction burners cooking. As it is, I can see that the burner is on in the app, but can do nothing about it without coming home again to turn it off.

Purchased oven about 6 months ago. The induction is great and makes it easy to clean. Heats up very quickly. Have baked inside the oven multiple times with great success. Bread and pizza from 425-500F turned out excellent. I have not measured the actual temperatures, but so far food has turned out great.

[This review was collected as part of a promotion.] Really enjoy cooking on induction. I don't love the layout and especially not having the bridging feature for the top. I enjoy using the dual oven, but overall size is smaller than my old 2 oven range and the divider of course does not complete isolate the two ovens from each other. Still would recommend Samsung and this range. Also don't think the virtual flame is really worth the effort.

[This review was collected as part of a promotion.] Let me start off by saying I am a culinary professional. I've worked in the industry for 20 plus years. This range will make you a better chef from beginner to expert. The controls on the induction are fantastically laid out and the temperature range is perfect. There is almost no noise. Anyone familiar with induction knows that some units can produce highly irritating screeching noises. There is some noise but it is not irritating and will not be heard over a vent fan. I have timed cold water to boil on the boost feature and it goes from tab temperature to boil in 1 minute and 30 seconds. The oven is perfectly acceptable. It does not have convection but I find that I don't use convection in my main oven anyways I leave that for toaster oven and air fryer. The steam clean future works amazingly well and the oven holds temperature very well. The anti-scratch top is a little slippery but I would say that is for the ease of cleanup. Everything just wipes off this top. Completely different than my old electric range where you would have to scrub forever. I am extremely happy I decided to get this unit and plan to make many many delicious meals for my family in it. I am working on filling in gap from my previous 40 inch oven that's why photos are right.

[This review was collected as part of a promotion.] The Samsung bespoke induction range is by far the best range I have ever owned. The integration with the smart things app is a game changer. I can see everything in the app now and can also control the oven temperature and time. The induction elements also work wonderfully and are far better than a traditional electric heating element. It heats the pans more evenly and is quicker. I regret not having this oven sooner!

We've had this range for 5 months and it looks great and induction is nice, but the oven refuses to preheat to correct temperature. If we set to 350, oven thermometer I use says temp is 275. If we set to say, 375, thermometer says actual oven temp is 415. It's like this all the time. We tried adjusting temp via settings but it just screws up temp readings more. Needless to say baking is a challenge. Food always comes out undercooked or overcooked. Very frustrating oven to deal with Not a fan.

[This review was collected as part of a promotion.] I bought this because one of my dogs keep turning on (knob) my old samsung range. This range is way safer than a lot of the ranges on the market because it needs at least 3 separates commands in order to turn on. I highly recommend this range if you have small children and big dogs that can reach the cook top panel control.

[This review was collected as part of a promotion.] I bought this Bespoke Induction Range 3 months ago. It has stood the test of our Kitchen rigors. During the holidays it worked perfectly. I love that it instantly heat the surface and upon removing the pot it cools down very very quick. The only regret is I should have spent more money to get the convection oven.