Where is the lobster?

Good

Delicious and low carb

No lack of lobster in this bisque! I had to try it. I thought it was a bit pricey but absolutely not. The flavor is lovely. Wonderful for a party (could serve 6-8 small bowls) or for personal indulgence. There’s no ‘factory flavor’ to this one. I will definitely make this a staple for myself.

I've purchased this lobster bisque several times and really enjoyed it. This purchase was totally different because it was awful. It tasted like the salt machine got loose and dumped excessive salt into the soup. I wasn't sure so i served my 86 year old mother a bowl. First spoonful and she said she couldn't eat it because it was too salty. This was money waste. I don't think I'll purchase this product again. If you have high blood pressure this will cause a certain stroke.

One Word - Delicious!

The positives, good flavor profile, taste like seafood stock. We add Old Bay or cajun seasoning as it needs a little spice. The negative: The lobster is present only in the taste. You cannot visually see any pieces of lobster in the bisque. There are some tiny red specks that I suppose could have been lobster. The label says it is made with clam juice, chicken stock and lobster stock made with codfish. The biggest false claim is on the label...it says "with generous amounts of sweet tender lobster" lol. That's a joke. If you want lobster bisque you need to buy some lobster to add to this.

Making Lobster Bisque from scratch takes hours. This Members Mark brand is close to perfect. I did add a couple of chopped lobster tails, a quarter cup of Hennessey, a 2/3 cup of real cream, and 3 Tablespoons of room temp real butter. The grandkids love it in little breadbowls. I used both containers for 7, not a drop leftover.

The only positive thing I can say it that I used it as a soup base for my seafood soup! There is no lobster, so I added shrimp, canned clams, canned crab meat and fried up a bunch of white fish to make a my seafood soup. I also added some water chestnuts left over from making a Kung-Pao chicken for another family member who is allergic to seafood. For $10.00 it is a little over priced for a soup base but I made it work. I would buy again for the soup base but this time I will actually add some lobster!!! If you read the ingredients, lobster is like 9th on the list so there ya go! Add in some sour dough bread with butter and we were in heaven!

This was really good soup. When will you be bringing it back? The flavor was good, the texture, the consistency...everything! I search for it on every trip and I have been disappointed for over a year now that it has not been available. At least not at my store.