This particular of sourdough bread I buy in a few of their other versions since I am diabetic and it does not spike my glucose. It always tastes good no matter how it is used.

I am just about willing to pay any store's price for a delicious loaf of this flavorful, texture rich sourdough loaf of bread. I can just about smell it's intoxicating aroma as it browns in the toaster, waiting with buttered knife in hand to slather it's bubbly texture once it pops up. We make toast, sandwiches, and garlic bread out of it regularly. Can't even remember a time when it was absent on our kitchen countertop. Oh and stock up when it's on sale... It freezes perfectly with no change to its crisp bubbly goodness. Store brands don't even hold a candle to this quality sourdough bread. Hmmm, I think I feel an egg sandwich on St. Luis Sourdough calling me...

this is some of the best sourdough bread you can buy at Walmart have bought several times will buy again

I am originally from San Francisco CA, so I ate sourdough all my life. This is a very excellent with a distinctive sour flavor. I like it so much I now use it for all my sandwiches and toast.

This bread is good and fresh

A Nice sourdough Bread. Just a hint of sour.

This sourdough makes great sandwiches. I make pastrami all the time with this sourdough and a great price

This sourdough bread is delicious. I can't do regular bread due to gluten sensitivity, but the sourdough is easily digestible. I like the two pack. I freeze one while I eat the other.

I count on this cheese whenever I’m doing a charcuterie tray— if people stop in unexpectedly it’s a marvelous go to!!! and I usually hear this the following” boy, this cheese is delicious. What make is it?? where do you buy it??”

The bread was hard when I took two slices out to make a grilled cheese sandwich. I didn’t have the bread with me when I tried to get a refund. So I had to eat the cost.