I am just about willing to pay any store's price for a delicious loaf of this flavorful, texture rich sourdough loaf of bread. I can just about smell it's intoxicating aroma as it browns in the toaster, waiting with buttered knife in hand to slather it's bubbly texture once it pops up. We make toast, sandwiches, and garlic bread out of it regularly. Can't even remember a time when it was absent on our kitchen countertop. Oh and stock up when it's on sale... It freezes perfectly with no change to its crisp bubbly goodness. Store brands don't even hold a candle to this quality sourdough bread. Hmmm, I think I feel an egg sandwich on St. Luis Sourdough calling me...

My family really loves the taste of real sourdough-I use more of this bread than any other. We eat it for nearly every meal; for breakfast it makes wonderful French toast. For lunch grilled cheese or tuna sandwiches on sourdough toast delights my family. And, for dinner sourdough garlic bread with a saucy Italian casserole or a bowl of stew cannot be beaten. San Luis Sourdough, specifically, has the hearty flavor, the perfect texture, and makes a lovely presentation at mealtime.

I am originally from San Francisco CA, so I ate sourdough all my life. This is a very excellent with a distinctive sour flavor. I like it so much I now use it for all my sandwiches and toast.

This sourdough bread is delicious. I can't do regular bread due to gluten sensitivity, but the sourdough is easily digestible. I like the two pack. I freeze one while I eat the other.

I count on this cheese whenever I’m doing a charcuterie tray— if people stop in unexpectedly it’s a marvelous go to!!! and I usually hear this the following” boy, this cheese is delicious. What make is it?? where do you buy it??”

we really like the taste and texture of the bread. The slices are great for sandwiches

Perfect for breakfast or making grilled cheese sandwiches

Very delicious, the best that I have tasted.

The bread was hard when I took two slices out to make a grilled cheese sandwich. I didn’t have the bread with me when I tried to get a refund. So I had to eat the cost.

Would be great if no STALE.