These steaks were tough. They were chewy. I didn't marinate them, but at $14 a pound I didn't think I had to.

We thought these were of good quality. I usually don't buy expensive meat or steaks but I'm glad we did.

In the current beef climate, finding a good steak at a great price can be challenging. Thank you, Sam's, for providing these tasty menu additions.

Marked choice, but some packs of New York strips are closer to prime quality marbling. Grill up nice and tender.

Not as good as usual this time around. Cook the same as I usually do not as tender as it has been in the past.

Rib eyes have gotten so expensive we've been trying cheaper options, and the New York strips are the standout. Better marbling and more tender than a sirloin, less fat than a rib eye and flavor as good as a filet.

Look for chefs recipes online we have and delicious the steak was amazing tender melt in your mouth like Ruth chris’s- you’ll have to by 2” thick @ $40-$60

Good steaks for the money, although with the new policy of having to log in to Sam's WiFi to do the quick scan, I may not be shopping as frequently at Sam's anymore

I put these on the grill, and while where they good. So very tender. They actually are some of the best steaks I’ve had in many years. I would definitely get these again.

Awful. 1. The fat you see here is nothing, the hidden, at least an inch or more is hidden on the downside. In addition, you couldn't even chew these steaks, they were full of grizzle. Returned.