We thought these were of good quality. I usually don't buy expensive meat or steaks but I'm glad we did.

Meat was expensive but thought I'd take a chance. Tenderized it, marinated it and it was still in-edible. Never again.

Not as good as usual this time around. Cook the same as I usually do not as tender as it has been in the past.

These were some of the best NY strip steaks that I've ever eaten! Tender, juicy and the marbling was just right!

Awful. 1. The fat you see here is nothing, the hidden, at least an inch or more is hidden on the downside. In addition, you couldn't even chew these steaks, they were full of grizzle. Returned.

Depends on the day and cow. But the day I purchased these they had light trim of fat on the edge and great marbling. I usually do ribeyes but they had huge pieces of fat in the middle.

These have to be the worst steals I have purchased at Sam’s. They were very tough. The price worked out to about twelve dollars per steak. I will stick to rib eye from now on. Very disappointed in this purchase.

Rib eyes have gotten so expensive we've been trying cheaper options, and the New York strips are the standout. Better marbling and more tender than a sirloin, less fat than a rib eye and flavor as good as a filet.

These steaks were a great value. Much cheaper than the USDA Prime steaks I purchased from the same location and actually better quality. When I buy steaks from Sam's these are the ones I will pick.

Delicious, tender and juicy. I don’t normally choose this cut because it tends to be drier. However, these strips were perfect. Better than a steakhouse steak!