Made some olive oil, butter and herb seared steaks cooked to perfection. Only takes minutes to cook. Add a baked potato and nice salad and I’ve got a restaurant quality meal for less than half the price and it’s actually better than any steak from Texas Roadhouse!

Surprised in the quality of the meat, years ago I stopped shopping at Sam’s and wal-mart due to meat and produce being sub-par at best. Apparently they have upped their game.

Tried as a lesser cost option than ribeye. Cooking technique matters. Flavorful but not as good as ribeye. Experiment with cooking techniques. I used a dry rub and let the steaks marinate in the fridge overnight. I used a preheated cast iron skillet for the initial sear. Then finished in the same pan in the oven.

These NY Strip Steaks are beautiful, tender and delicious. We always sear them for a good caramelized crust, then throw them in the oven topped with a garlic compound butter to finish them off to perfection. After 12 years we've never been disappointed. Pick some up. You won't be sorry.

One of the best steaks that we have had in a long time. Very tender and delicious. I haven’t bought steaks from Sam’s Club before but I definitely will from now on.

There's just nothing better than a good steak on the grill. Bought these for my son to take his crack at grilling. These were really good cuts of meat for the price. Definitely less expensive than buying two at a restaurant. With the right amount of seasoning and some timed grilling they came out great and were moist and delicious.

I’ve started buying all my meat at Sam’s. The prices are OK. They aren’t really a bargain. But I’ve stopped bargain hunting. I no longer shop sales for meat because I found that the quality has really gone down in most stores. The quality of meat at Sam’s is very good. And consistently good.

I’m frankly disgusted by the way the butchers deceive us by hiding the bad parts of the steak on the bottom side where we can’t see poor quality of the steak.

Beef prices are too high. Flavor profile on these aren't great. Not sure the country of origin as the USA lacks labeling requirements. These used to come in a 4 pack for the same price. Would spend a little more for good quality, US beef; just not as often. As a large retailer, Walmart needs to squeeze the meat processors.

Did not taste like NYS Steaks...flavor was not good or nearly no flavor cooked as a single steak. That was one. We cooked the second steak after cutting it up as stir fry..better this way. I wouldn't buy again. Really pricy for the quality.