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Customer reviews for Member's Mark USDA Choice Angus Beef Boneless NY Strip Steak, priced per pound for
Member's Mark USDA Choice Angus Beef Boneless NY Strip Steak, priced per pound
4.5 out of 5 stars
stars
6,021 ratings1,131 reviews
  1. 5 stars74% (4,465)
  2. 4 stars12% (742)
  3. 3 stars6% (362)
  4. 2 stars3% (209)
  5. 1 star4% (243)

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Showing 1-10 of 1,131 reviews
Jan 24, 2026
Bobby
5 out of 5 stars review

Verified Purchase

Meat gale has been stepped up at Sam’s Club

Surprised in the quality of the meat, years ago I stopped shopping at Sam’s and wal-mart due to meat and produce being sub-par at best. Apparently they have upped their game.

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Oct 15, 2025
Coni
5 out of 5 stars review

Verified Purchase

My strips

Made some olive oil, butter and herb seared steaks cooked to perfection. Only takes minutes to cook. Add a baked potato and nice salad and I’ve got a restaurant quality meal for less than half the price and it’s actually better than any steak from Texas Roadhouse!

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Mar 30, 2026
Darci
5 out of 5 stars review

Verified Purchase

TOP SHELF QUALITY

These NY Strip Steaks are beautiful, tender and delicious. We always sear them for a good caramelized crust, then throw them in the oven topped with a garlic compound butter to finish them off to perfection. After 12 years we've never been disappointed. Pick some up. You won't be sorry.

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Dec 9, 2025
Mike
5 out of 5 stars review

Verified Purchase

Lower cost than ribeye.

Tried as a lesser cost option than ribeye. Cooking technique matters. Flavorful but not as good as ribeye. Experiment with cooking techniques. I used a dry rub and let the steaks marinate in the fridge overnight. I used a preheated cast iron skillet for the initial sear. Then finished in the same pan in the oven.

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Jun 18, 2026
Bluebird gal
5 out of 5 stars review

Verified Purchase

Our go to

These are amazing, it's honestly the steaks we buy nearly every time. We like them better than the majority of restaurant steaks we have ordered. We season them early in the morning, place them back in the frig, then sit them back out about an hour or so prior to grilling. I normally use a small amount of tenderizer, steak seasoning, coffee rub blend and a bit of espresso powder. They are delicious every single time.

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Nov 7, 2025
DK
3 out of 5 stars review

Verified Purchase

Deceptive display of the meat

I’m frankly disgusted by the way the butchers deceive us by hiding the bad parts of the steak on the bottom side where we can’t see poor quality of the steak.

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Apr 12, 2026
david
2 out of 5 stars review

Verified Purchase

NY Strip Steaks??

Did not taste like NYS Steaks...flavor was not good or nearly no flavor cooked as a single steak. That was one. We cooked the second steak after cutting it up as stir fry..better this way. I wouldn't buy again. Really pricy for the quality.

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Jul 5, 2026
Jen Mc
1 out of 5 stars review

Verified Purchase

Poor quality

These steaks were not the quality that Sam's Club usually provide. When we cooked them, they were very tough. Also, the back of one was lightly brown.

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Jun 29, 2026
Anonymous
1 out of 5 stars review

Verified Purchase

Toughest steaks I have ever bought!

These were the toughest steaks I have ever bought! All four were marinaded and grilled medium rare. For the money they were a waste.

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Jun 1, 2026
Ross
1 out of 5 stars review

Verified Purchase

Poor quality

All the steaks were very tough

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