These NY Strip Steaks are beautiful, tender and delicious. We always sear them for a good caramelized crust, then throw them in the oven topped with a garlic compound butter to finish them off to perfection. After 12 years we've never been disappointed. Pick some up. You won't be sorry.

Surprised in the quality of the meat, years ago I stopped shopping at Sam’s and wal-mart due to meat and produce being sub-par at best. Apparently they have upped their game.

This may be a tainted review. We had just finished off a box of meat that we purchased from a roaming truck and they claimed it was all prime cuts (not so)! This Sam's meat tasted SOOOOOO GOOOOOD after eating that other junk we very pleased. The second meal was also as good as the first, so I'm convinced in Sam's quality.

Made some olive oil, butter and herb seared steaks cooked to perfection. Only takes minutes to cook. Add a baked potato and nice salad and I’ve got a restaurant quality meal for less than half the price and it’s actually better than any steak from Texas Roadhouse!

Tried as a lesser cost option than ribeye. Cooking technique matters. Flavorful but not as good as ribeye. Experiment with cooking techniques. I used a dry rub and let the steaks marinate in the fridge overnight. I used a preheated cast iron skillet for the initial sear. Then finished in the same pan in the oven.

These are amazing, it's honestly the steaks we buy nearly every time. We like them better than the majority of restaurant steaks we have ordered. We season them early in the morning, place them back in the frig, then sit them back out about an hour or so prior to grilling. I normally use a small amount of tenderizer, steak seasoning, coffee rub blend and a bit of espresso powder. They are delicious every single time.

I’m frankly disgusted by the way the butchers deceive us by hiding the bad parts of the steak on the bottom side where we can’t see poor quality of the steak.

Did not taste like NYS Steaks...flavor was not good or nearly no flavor cooked as a single steak. That was one. We cooked the second steak after cutting it up as stir fry..better this way. I wouldn't buy again. Really pricy for the quality.

I have bought the NY strip steaks at Sam's for years and they had been very good, however recently they have been very fatty and tough. I am now looking for other butchers to get a good steak.

The meat we received was brown once we started unpacking it. Yuck.