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Customer reviews for Member's Mark USDA Choice Angus Beef Boneless NY Strip Steak, priced per pound for
Member's Mark USDA Choice Angus Beef Boneless NY Strip Steak, priced per pound
4.5 out of 5 stars
stars5,676 ratings1,073 reviews
  1. 5 stars74% (4,215)
  2. 4 stars12% (709)
  3. 3 stars6% (331)
  4. 2 stars3% (197)
  5. 1 star4% (224)

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Showing 1-10 of 1,073 reviews
Jun 6, 2025
Jan
5 out of 5 stars review

Verified Purchase

Good Quality

I’ve started buying all my meat at Sam’s. The prices are OK. They aren’t really a bargain. But I’ve stopped bargain hunting. I no longer shop sales for meat because I found that the quality has really gone down in most stores. The quality of meat at Sam’s is very good. And consistently good.

Helpful?17B5DE7X8ETW13606103647
Mar 30, 2026
Darci
5 out of 5 stars review

Verified Purchase

TOP SHELF QUALITY

These NY Strip Steaks are beautiful, tender and delicious. We always sear them for a good caramelized crust, then throw them in the oven topped with a garlic compound butter to finish them off to perfection. After 12 years we've never been disappointed. Pick some up. You won't be sorry.

Helpful?17B5DE7X8ETW13606103647
Oct 15, 2025
Coni
5 out of 5 stars review

Verified Purchase

My strips

Made some olive oil, butter and herb seared steaks cooked to perfection. Only takes minutes to cook. Add a baked potato and nice salad and I've got a restaurant quality meal for less than half the price and it's actually better than any steak from Texas Roadhouse!

Helpful?17B5DE7X8ETW13606103647
Jan 17, 2026
CaptainHenry1124
5 out of 5 stars review

Verified Purchase

Try for yourself!

There's just nothing better than a good steak on the grill. Bought these for my son to take his crack at grilling. These were really good cuts of meat for the price. Definitely less expensive than buying two at a restaurant. With the right amount of seasoning and some timed grilling they came out great and were moist and delicious.

Helpful?17B5DE7X8ETW13606103647
Dec 9, 2025
Mike
5 out of 5 stars review

Verified Purchase

Lower cost than ribeye.

Tried as a lesser cost option than ribeye. Cooking technique matters. Flavorful but not as good as ribeye. Experiment with cooking techniques. I used a dry rub and let the steaks marinate in the fridge overnight. I used a preheated cast iron skillet for the initial sear. Then finished in the same pan in the oven.

Helpful?17B5DE7X8ETW13606103647
Jun 15, 2025
Brigs
5 out of 5 stars review

Verified Purchase

Fantastic

Excellent great for the grill very tender and flavorful

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Nov 17, 2025
DeWayne
3 out of 5 stars review

Verified Purchase

Not a great value for the money.

Beef prices are too high. Flavor profile on these aren't great. Not sure the country of origin as the USA lacks labeling requirements. These used to come in a 4 pack for the same price. Would spend a little more for good quality, US beef; just not as often. As a large retailer, Walmart needs to squeeze the meat processors.

Helpful?17B5DE7X8ETW13606103647
Apr 12, 2026
david
2 out of 5 stars review

Verified Purchase

NY Strip Steaks??

Did not taste like NYS Steaks...flavor was not good or nearly no flavor cooked as a single steak. That was one. We cooked the second steak after cutting it up as stir fry..better this way. I wouldn't buy again. Really pricy for the quality.

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Jan 30, 2026
Clay
1 out of 5 stars review

Verified Purchase

Worst tv delivery service ever.

My tv delivery was delayed, I had to call to get a update. Delivery is supposed be today as of now they still haven't given me a delivery time better than 8am to 8pm. This is a 1,700.00 cost so the time it sits outside matters. Very poor customer service. Don't recommend for expensive items!!!

Helpful?17B5DE7X8ETW13606103647
Oct 13, 2025
No
1 out of 5 stars review

Verified Purchase

Complete opposite of quality

The complete opposite of quality meat. With how incredibly expensive it's been lately to even afford buying quality steak, I was hesitant to purchase but I work hard for my money and decided to purchase it. I marinated it with steak seasoning and let it sit for a few hours in the fridge. I prefer my steak medium rare and made it that way but I was completely disappointed how the quality of this strip steak was. It was still tough and rubbery and there was way too much skin. Not happy at all.

Helpful?17B5DE7X8ETW13606103647