These NY Strip Steaks are beautiful, tender and delicious. We always sear them for a good caramelized crust, then throw them in the oven topped with a garlic compound butter to finish them off to perfection. After 12 years we've never been disappointed. Pick some up. You won't be sorry.

This may be a tainted review. We had just finished off a box of meat that we purchased from a roaming truck and they claimed it was all prime cuts (not so)! This Sam's meat tasted SOOOOOO GOOOOOD after eating that other junk we very pleased. The second meal was also as good as the first, so I'm convinced in Sam's quality.

These are amazing, it's honestly the steaks we buy nearly every time. We like them better than the majority of restaurant steaks we have ordered. We season them early in the morning, place them back in the frig, then sit them back out about an hour or so prior to grilling. I normally use a small amount of tenderizer, steak seasoning, coffee rub blend and a bit of espresso powder. They are delicious every single time.

I’ve started buying all my meat at Sam’s. The prices are OK. They aren’t really a bargain. But I’ve stopped bargain hunting. I no longer shop sales for meat because I found that the quality has really gone down in most stores. The quality of meat at Sam’s is very good. And consistently good.

The steaks had nice marbling and cooked up very well. The meat was flavorful and enjoyable. I felt the price was a little high, but you can say that about most beef.

These were very good, the only reason I am not giving it 5 stars is because of the cost. They were very good.

I have bought the NY strip steaks at Sam's for years and they had been very good, however recently they have been very fatty and tough. I am now looking for other butchers to get a good steak.

All fat! Unfortunately we couldn’t even eat most of these because they were mostly fatty that was super annoying

The steaks were tough even when cooked medium rare. As expensive as beef is they should be high quality.

These steaks were not the quality that Sam's Club usually provide. When we cooked them, they were very tough. Also, the back of one was lightly brown.